7 Air Fryer Pumpkin Specialties For Speedy Meals

Air Fryer Pumpkin Fries

Air Fryer Pumpkin Fries are a delicious and healthy alternative to traditional potato fries. These crispy and flavorful treats make for a perfect snack or side dish, especially during the fall season when pumpkins are in abundance. The air fryer gives them a nice crunch without the need for excessive oil, making them a guilt-free indulgence.

Cooking Steps:

1. Preheat your air fryer to 400°F (200°C).
2. Cut the pumpkin into finger-sized fries.
3. In a bowl, toss the pumpkin fries with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
4. Place the seasoned pumpkin fries in the air fryer basket in a single layer.
5. Cook for about 15 to 18 minutes, shaking the basket halfway through for even cooking.
6. Once crispy and golden, remove from the air fryer and serve immediately. Enjoy!

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Savory Pumpkin and Cheese Stuffed Shells

Savory Pumpkin and Cheese Stuffed Shells are a delightful twist on traditional stuffed pasta that combines the creamy richness of cheese with the earthy sweetness of pumpkin. This dish makes for an excellent main course, perfect for a cozy fall dinner or a festive gathering, and the air fryer adds a hint of warmth without drying out the filling.

Cooking Steps:

1. Cook the jumbo pasta shells according to package instructions until al dente, drain, and set aside.
2. In a bowl, mix together pumpkin puree, ricotta cheese, half of the mozzarella and Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
3. Stuff each pasta shell with the pumpkin and cheese mixture.
4. In an air fryer-safe dish, spread a layer of marinara sauce on the bottom, then place the stuffed shells in the dish, seam side up.
5. Pour the remaining marinara sauce over the shells and sprinkle with the remaining mozzarella and Parmesan cheese.
6. Lightly drizzle with olive oil and air fry at 350°F (175°C) for about 15-20 minutes, until the cheese is bubbly and golden.
7. Let cool for a few minutes before serving. Enjoy!

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Pumpkin Spice Air Fryer Donuts

Pumpkin Spice Air Fryer Donuts are a delightful fall treat that brings the cozy flavors of pumpkin and warm spices into the beloved form of a donut. Light and fluffy, these donuts are perfect for breakfast or a sweet snack, and the air fryer method provides a healthier twist without sacrificing taste.

Cooking Steps:

1. In a mixing bowl, combine flour, sugar, baking powder, pumpkin pie spice, and salt.
2. In a separate bowl, whisk together pumpkin puree, egg, milk, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
4. Transfer the batter to a piping bag and pipe into greased donut molds or an air fryer-safe pan.
5. Air fry at 350°F (175°C) for 8-10 minutes or until golden and cooked through.
6. Let donuts cool slightly, then coat in cinnamon sugar if desired. Serve warm and enjoy!

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Crispy Air Fried Pumpkin Seeds

Crispy Air Fried Pumpkin Seeds are a crunchy, flavorful snack perfect for enjoying during the fall season or anytime you carve a pumpkin. These toasted seeds are seasoned to perfection and cooked in an air fryer for a healthier alternative to traditional frying, providing a satisfying crunch that’s great as a snack or topping for salads and soups.

Cooking Steps:

1. Preheat the air fryer to 300°F (150°C).
2. Rinse the pumpkin seeds under cold water to remove any pulp, then pat them dry with a towel.
3. In a bowl, toss the seeds with olive oil, salt, garlic powder, paprika, and any other desired seasonings.
4. Spread the seasoned seeds in a single layer in the air fryer basket.
5. Air fry for 15-20 minutes, shaking the basket halfway through, until seeds are golden brown and crispy.
6. Let them cool before enjoying or storing in an airtight container.

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Pumpkin Nachos With Cheesy Toppings

Pumpkin Nachos With Cheesy Toppings are a delicious and creative twist on traditional nachos, making them perfect for fall gatherings or cozy nights in. The combination of crispy pumpkin slices, melty cheese, and your favorite nacho toppings creates a flavorful and satisfying appetizer or main dish that’s sure to impress.

Cooking Steps:

1. Preheat the air fryer to 375°F (190°C).
2. Cut the pumpkin into thin slices and lightly toss them in olive oil, salt, cumin, and chili powder.
3. Arrange the seasoned pumpkin slices in a single layer in the air fryer basket and cook for about 10 minutes, shaking halfway through.
4. Remove the pumpkin slices and layer them on a plate, sprinkling with shredded cheese and jalapeños.
5. Return the loaded plate to the air fryer and cook for an additional 5-7 minutes until the cheese is melted and bubbly.
6. Top with green onions and cilantro before serving, along with sour cream if desired. Enjoy your flavorful pumpkin nachos!

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Air Fryer Pumpkin Muffins

Air Fryer Pumpkin Muffins are a delightful autumn treat that combines the warm flavors of pumpkin with spices like cinnamon and nutmeg, all while remaining moist and fluffy. These muffins are easy to make in an air fryer, delivering a quick and convenient way to enjoy homemade baked goodness that’s perfect for breakfast, snacks, or dessert.

Cooking Steps:

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the sugar, brown sugar, pumpkin puree, oil, eggs, and vanilla until smooth.
4. Combine the dry and wet ingredients until just mixed; fold in walnuts if using.
5. Grease muffin cups or liners and fill each about 2/3 full with batter.
6. Place the muffin cups in the air fryer basket and cook for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool for a few minutes before serving. Enjoy your fluffy and flavorful pumpkin muffins!

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Pumpkin Butter Air Fryer Toast

Pumpkin Butter Air Fryer Toast is a cozy, fall-inspired dish that elevates your breakfast or snack time with the deliciousness of spiced pumpkin butter spread over crisp, golden toast. This quick and easy recipe combines the rich flavors of pumpkin with warm spices, making it a delightful option for any autumn day.

Cooking Steps:

1. Preheat the air fryer to 350°F (175°C).
2. Spread a thin layer of butter on one side of each slice of bread.
3. In a small bowl, mix the pumpkin butter, cinnamon, nutmeg, and maple syrup until combined.
4. Spread the pumpkin butter mixture generously on the unbuttered side of each piece of bread.
5. Place the prepared toast in the air fryer basket and cook for 5-7 minutes, or until golden brown.
6. Optionally, sprinkle with chopped pecans before serving. Enjoy your warm and spiced pumpkin butter toast!