7 Air Fryer Halloween Recipe Innovations That Save Time

Air Fryer Pumpkin Spice Donuts

Air Fryer Pumpkin Spice Donuts are a delightful and healthier alternative to traditional fried donuts, perfect for celebrating the spooky season of Halloween. These warm, spiced treats are infused with pumpkin flavor and coated in a sweet cinnamon sugar mixture, making them an irresistible addition to your fall festivities.

Cooking Steps:

1. In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt.
2. In a separate bowl, mix the milk, pumpkin puree, egg, vanilla extract, and melted butter until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Transfer the batter to a piping bag or a ziplock bag and pipe into greased donut molds, filling them about halfway.
5. Preheat the air fryer to 350°F (175°C) and air fry the donuts for 10-12 minutes or until a toothpick comes out clean.
6. Allow the donuts to cool slightly, then toss them in a mixture of cinnamon and sugar while still warm.
7. Serve and enjoy your delicious air fryer pumpkin spice donuts this Halloween!

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Crispy Cheesy Mummy Jalapeño Poppers

Crispy Cheesy Mummy Jalapeño Poppers are a fun and festive treat that combines the spicy kick of jalapeños with a creamy cheese filling, all wrapped in a crispy layer that resembles a mummy. These delightful poppers are perfect for adding a spooky touch to your Halloween gatherings, making them an exciting finger food that’s sure to impress your guests.

Cooking Steps:

1. Preheat the air fryer to 375°F (190°C).
2. Cut jalapeños in half lengthwise and remove the seeds.
3. In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, and salt.
4. Fill each half of the jalapeño with the cheese mixture.
5. Roll out the puff pastry and cut into thin strips to create “bandages.”
6. Wrap the puff pastry strips around the stuffed jalapeños, leaving gaps for the “eyes.”
7. Place the wrapped jalapeños in the air fryer basket, and brush with egg wash.
8. Air fry for 10-12 minutes or until golden brown and crispy.
9. Add sliced black olives as eyes, and serve warm for a spooky treat!

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Halloween Ghost Pretzels

Halloween Ghost Pretzels are a spooky and adorable treat that combines the crunch of pretzels with a sweet and creamy white chocolate coating. These treats are easy to make and perfect for adding a whimsical touch to your Halloween festivities. With simple ingredients and a fun presentation, they make for a delightful addition to any Halloween party.

Cooking Steps:

1. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
2. Dip each pretzel rod in the melted white chocolate, covering it completely, then gently shake off excess chocolate.
3. Place the coated pretzels on a parchment-lined baking sheet.
4. While the chocolate is still wet, add mini chocolate chips and candy eyes to create ghostly faces.
5. Allow the pretzels to set at room temperature until the white chocolate hardens, about 30 minutes.
6. Once set, serve your Halloween Ghost Pretzels and enjoy the spooky fun!

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Spooky Stuffed Bell Pepper Monsters

Spooky Stuffed Bell Pepper Monsters are a fun and nutritious dish perfect for Halloween festivities. These colorful bell peppers are stuffed with a delicious filling of rice, beans, and cheese, creating a delightful meal that will have kids and adults alike eager to dig in. With a bit of creativity, you can transform these peppers into playful monster faces that will elevate your Halloween dinner.

Cooking Steps:

1. Preheat the air fryer to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a mixing bowl, combine cooked rice, black beans, shredded cheese, taco seasoning, and olive oil.
4. Stuff each bell pepper with the rice and bean mixture.
5. Place the stuffed bell peppers in the air fryer basket and cook for about 10-12 minutes, or until the peppers are tender.
6. Once cooked, use sliced olives and edible eyes to create monster faces on the stuffed peppers before serving. Enjoy your spooky creations!

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Witch’s Broomstick Cheese Sticks

Witch’s Broomstick Cheese Sticks are a ghoulishly fun appetizer that combines gooey cheese and crunchy pretzel sticks, making them a perfect treat for your Halloween gathering. These whimsical snacks are not only delicious but also easy to make, ensuring that your little witches and wizards will love helping you create them.

Cooking Steps:

1. Preheat the air fryer to 375°F (190°C).
2. Cut each string cheese stick into thirds.
3. Twist the cheese pieces around the bottom of a pretzel stick to resemble broom bristles.
4. Secure with a basil or spinach leaf to mimic the broomstick’s binding.
5. Brush with olive oil and sprinkle garlic powder for added flavor.
6. Place the broomstick cheese sticks in the air fryer basket and cook for 5-7 minutes, or until the cheese is melty and the pretzels are golden.
7. Serve with marinara sauce for dipping, and enjoy your witchy creations!

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Spider Crab Cakes

Spider Crab Cakes are a delightful and spooky twist on traditional crab cakes, perfect for Halloween celebrations. These crispy, golden bites are made with tender crab meat and seasoned to perfection, providing a savory treat that will enchant your guests. Easy to make in the air fryer, these crab cakes are sure to be a hit at any Halloween gathering.

Cooking Steps:

1. In a bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, green onions, bread crumbs, Old Bay seasoning, salt, pepper, and egg. Mix until well combined.
2. Form the mixture into small patties and refrigerate for 30 minutes to help them hold their shape.
3. Preheat the air fryer to 375°F (190°C).
4. Lightly spray the air fryer basket with cooking spray and place the crab cakes in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
6. Serve with lemon wedges and enjoy your spooky Spider Crab Cakes!

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Air Fryer Pumpkin Seeds With a Twist

Air Fryer Pumpkin Seeds With a Twist is a fun, crunchy snack that adds a festive flair to Halloween celebrations. Utilizing the air fryer, this recipe elevates traditional roasted pumpkin seeds by infusing them with exciting flavors. They are easy to prepare and make for a perfect treat to munch on while enjoying spooky activities or while waiting for trick-or-treaters!

Cooking Steps:

1. Preheat the air fryer to 300°F (150°C).
2. Rinse and thoroughly dry the pumpkin seeds.
3. In a bowl, combine the pumpkin seeds with olive oil, garlic powder, paprika, cayenne pepper, salt, brown sugar, and black pepper. Toss to coat evenly.
4. Place the seasoned seeds in the air fryer basket in a single layer.
5. Cook for 10-15 minutes, shaking the basket every 5 minutes, until the seeds are golden brown and crunchy.
6. Let cool before serving and enjoy your flavorful Air Fryer Pumpkin Seeds With a Twist!