7 Air Fryer Halloween Finger Foods That Crisp

Spider Web Pigs in a Blanket

Cooking Steps:

1. Preheat the air fryer to 350°F (175°C).
2. Roll out the crescent dough and cut it into strips wide enough to wrap around the mini hot dogs.
3. Wrap each mini hot dog with a strip of dough and place them in the air fryer basket in a single layer.
4. Air fry for 5-6 minutes or until the dough is golden brown.
5. Remove from the air fryer and arrange on a serving platter.
6. Melt cheese in a microwave-safe bowl and use a spoon to drizzle it over the hot dogs in a spider web pattern.
7. Garnish with olive slices as spiders on the web for a creepy-crawly touch. Enjoy!

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Mummy Meatballs

Mummy Meatballs are a fun and spooky twist on classic meatballs, perfect for Halloween gatherings. These little bites are wrapped in crescent dough to resemble mummies, making them both delicious and visually appealing. They’re sure to be a hit with kids and adults alike as a finger food at your Halloween party.

Cooking Steps:

1. In a bowl, combine ground beef (or turkey), breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. Preheat the air fryer to 375°F (190°C).
4. Cook the meatballs in the air fryer for 10 minutes, shaking the basket halfway through.
5. Roll out the crescent dough and cut into thin strips. Wrap the strips around the cooked meatballs to create a mummy effect.
6. Air fry the wrapped meatballs for an additional 5 minutes or until the dough is golden brown.
7. Use olive slices for eyes and place them on the mummies before serving. Enjoy your spooky treats!

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Ghostly Cauliflower Bites

Ghostly Cauliflower Bites are a delightful and healthy Halloween snack that transforms cauliflower florets into spooky little ghosts. Coated in a zesty batter and air-fried until crispy, these bites are not only fun to eat but also a fantastic way to incorporate vegetables into your Halloween festivities. Perfect for both kids and adults, they make a great addition to any Halloween spread.

Cooking Steps:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together flour, cornstarch, garlic powder, onion powder, salt, and pepper. Gradually add water until a smooth batter forms.
3. Toss the cauliflower florets in the batter until well-coated, then place them in a single layer in the air fryer basket.
4. Drizzle with olive oil and air fry for 12-15 minutes, shaking the basket halfway through, until golden and crispy.
5. Use black olives to create eyes on each cauliflower bite before serving. Enjoy your ghostly delights!

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Jack-o’-Lantern Stuffed Peppers

Jack-o’-Lantern Stuffed Peppers are a fun and festive way to celebrate Halloween while enjoying a delicious and healthy meal. These vibrant orange bell peppers are hollowed out and filled with a flavorful mixture of rice, beans, vegetables, and spices, then air-fried to perfection. They make for an adorable centerpiece on your Halloween snack table and can be enjoyed by both kids and adults alike.

Cooking Steps:

1. Preheat the air fryer to 375°F (190°C).
2. Cut the tops off the orange bell peppers and remove the seeds and membranes.
3. In a skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent. Add cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, and salt; stir to combine and heat through.
4. Stuff each bell pepper with the rice mixture and top with shredded cheese if desired. Place the stuffed peppers in the air fryer basket.
5. Air fry for about 10-12 minutes until the peppers are tender and slightly charred. Serve and enjoy your festive Jack-o’-Lanterns!

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Creepy Crawly Potato Wedges

Creepy Crawly Potato Wedges are a delightful Halloween twist on a classic snack that will have both kids and adults reaching for more. These spooky-looking wedges are seasoned to perfection and can be served with a variety of tasty dips, making them an ideal choice for Halloween parties or family gatherings. With their crispy exterior and fluffy interior, they’re a delicious finger food that perfectly fits the Halloween theme.

Cooking Steps:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and cut the potatoes into wedges, leaving the skin on for extra texture.
3. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
4. Arrange the wedges in the air fryer basket in a single layer for even cooking.
5. Air fry for 15-20 minutes, shaking the basket halfway through, until the wedges are golden and crispy.
6. Sprinkle with Parmesan cheese and garnish with chopped green onions before serving for a festive touch. Enjoy your Creepy Crawly Potato Wedges!

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Witch’s Broomstick Cheese Sticks

Witch’s Broomstick Cheese Sticks are a fun and festive finger food that adds a touch of spookiness to your Halloween gathering. These cheese sticks are not only easy to make but also a delightful treat that kids and adults will enjoy. The combination of stretchy cheese and crispy breadsticks gives these broomsticks a delicious flavor while being an eye-catching addition to your Halloween spread.

Cooking Steps:

1. Preheat the air fryer to 375°F (190°C).
2. Unroll the breadstick dough and cut each breadstick into half to form thinner sticks.
3. Take a string cheese stick and wrap each breadstick around the bottom half to create the broomstick effect.
4. Brush the wrapped cheese sticks with olive oil and sprinkle with Italian seasoning if desired.
5. Place the broomsticks in the air fryer basket in a single layer and air fry for 8-10 minutes, or until golden brown and crispy.
6. Use chives or green onions to create “bristles” by tying them around the top of the cheese sticks before serving. Enjoy your spooky Witch’s Broomstick Cheese Sticks!

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Frankenstein Veggie Platter

Frankenstein Veggie Platter is a creative and colorful finger food that adds a healthy twist to your Halloween festivities. This fun platter features an assortment of fresh vegetables arranged to resemble the iconic monster, complete with a delicious homemade dip for added flavor. It’s a great way to encourage kids and adults alike to enjoy their veggies while celebrating the spooky season.

Cooking Steps:

1. Cut the cucumber lengthwise into quarters and then carve out a portion to create Frankenstein’s face.
2. Use green bell pepper to create hair and attach to the top of the cucumber face with toothpicks.
3. Stick black olives for eyes and a mouth on the cucumber.
4. Arrange baby carrots, cherry tomatoes, and celery stalks around the cucumber to create a colorful vegetable display.
5. Serve with hummus or ranch dip for a delicious touch. Enjoy your spooky Frankenstein Veggie Platter!