Adorable Pumpkin Dinner Rolls to Impress Your Guests

What kind of recipe is it?

Pumpkin Dinner Rolls are a delightful and seasonal twist on traditional dinner rolls. Infused with the warm, earthy flavor of pumpkin and complemented by aromatic spices like cinnamon and nutmeg, these rolls boast a soft, fluffy texture and a beautiful golden hue.

Perfect for holiday gatherings, family dinners, or a comforting autumn meal, they elevate any table setting. Ideal for both seasoned bakers and those looking to impress guests, these rolls are a must-try for anyone who loves a touch of fall in their bread.

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Ingredients

Ingredient	Quantity
All-purpose flour	4 cups (480g)
Pumpkin puree	1 cup (240g)
Warm water	1/2 cup (120ml)
Active dry yeast	2 1/4 teaspoons (1 packet)
Granulated sugar	1/4 cup (50g)
Unsalted butter	1/4 cup (56g), melted
Salt	1 teaspoon
Ground cinnamon	1 teaspoon
Ground nutmeg	1/2 teaspoon
Eggs	1 large
Milk	1/4 cup (60ml), warm
Optional: Sesame seeds	For topping

These ingredients are perfect for crafting soft, flavorful Pumpkin Dinner Rolls that will enhance your seasonal meals!

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Cooking Steps

Prepare your mise en place by measuring all ingredients: 4 cups (480g) all-purpose flour, 1 cup (240g) pumpkin puree, 1/2 cup (120ml) warm water (approx. 38–43°C/100–110°F), 2 1/4 teaspoons active dry yeast, 1/4 cup (50g) granulated sugar, 1/4 cup (56g) melted unsalted butter, 1 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1 large egg, and 1/4 cup (60ml) warm milk (approx. 38–43°C/100–110°F).
In a small bowl, combine warm water and yeast. Stir in 1/4 cup (50g) granulated sugar. Allow the mixture to rest for about 5–10 minutes until frothy.
In a large mixing bowl, combine 4 cups (480g) all-purpose flour, 1 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg. Mix well to evenly distribute the dry ingredients.
Create a well in the center of the dry mixture and add in the frothy yeast mixture, 1 cup (240g) pumpkin puree, 1 large egg, and 1/4 cup (60ml) warm milk. Mix with a spatula or dough hook attachment until a shaggy dough forms.
Add 1/4 cup (56g) melted unsalted butter to the dough. Knead the dough either by hand on a floured surface for about 8–10 minutes or with a stand mixer at medium speed for 5–7 minutes. The dough should be smooth and slightly tacky.
Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl and cover it with a clean kitchen towel. Let it rise in a warm area for about 1 to 1.5 hours or until it has doubled in size. It should feel puffy and light.
Once the dough has risen, punch it down gently to release air. Transfer it to a lightly floured surface and divide it into 12 equal pieces. Shape each piece into a smooth ball.
Place the rolls in a greased 9×13-inch (23×33 cm) baking dish or on a lined baking sheet, ensuring they’re spaced evenly. Cover them again with a kitchen towel and let them rise for another 30–40 minutes, or until puffy.
Preheat your oven to 190°C (375°F). Position the oven rack in the middle.
Optional: Brush the tops of the rolls with melted butter and sprinkle sesame seeds for added flavor and texture (if desired).
Bake the rolls in the preheated oven for 15–20 minutes, or until they’re golden brown and sound hollow when tapped on the bottom. The internal temperature of the rolls should reach at least 90°C (195°F).
Remove the rolls from the oven and allow them to cool in the pan for about 5 minutes. Transfer them to a wire rack to cool completely.
For best flavor, serve warm or at room temperature, allowing the rich aroma of pumpkin and spices to enhance your meal.

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Variations

Savory Herb Rolls: Add 2 tablespoons (30g) of chopped fresh herbs like rosemary or thyme to the dough for an aromatic twist.
Cheesy Pumpkin Rolls: Fold in 1 cup (100g) shredded cheese (cheddar or mozzarella) before kneading for rich, cheesy flavor.
Vegan Pumpkin Rolls: Substitute the egg with 1/4 cup (60ml) unsweetened applesauce and use non-dairy butter to make these rolls completely plant-based.
Gluten-Free Pumpkin Rolls: Replace all-purpose flour with a gluten-free all-purpose flour blend, ensuring it contains xanthan gum for proper texture.

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Tips on plating and presentation

How can I make my pumpkin dinner rolls truly stand out on the table?

I love arranging them in a rustic breadbasket lined with a colorful cloth.

Adding a sprig of rosemary or a sprinkle of sea salt heightens their appeal.

Don’t forget to place some small butter pats nearby, inviting guests to slather on their favorite spread.

It creates an inviting presentation!

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What other dishes can I pair it with?

After presenting those beautiful pumpkin dinner rolls, we can enhance the dining experience by pairing them with complementary dishes.

I love serving them alongside savory soups, like butternut squash or a hearty chili. They also shine when matched with roasted vegetables or a creamy risotto.

For a balanced meal, consider adding a light salad with vinaigrette to round everything out perfectly.

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What drinks can I pair it with?

Pairing drinks with pumpkin dinner rolls can elevate your meal to a whole new level.

I love serving them with a warm spiced apple cider or a light white wine, like a Sauvignon Blanc.

For a cozy touch, a creamy latte or chai tea complements the rolls beautifully too.

Each drink enhances the flavors, making your dining experience even more delightful for your guests.

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Frequently Asked Questions

Can I Freeze These Pumpkin Dinner Rolls for Later Use?

Yes, you can freeze these pumpkin dinner rolls for later use! I usually wrap them tightly in plastic wrap and store them in an airtight container. They reheat beautifully, maintaining their delicious flavor. Enjoy!

How Long Do the Rolls Stay Fresh at Room Temperature?

The rolls stay fresh at room temperature for about two to three days. I usually keep them in an airtight container to maintain their softness. After that, they might start to dry out.

Can I Substitute Gluten-Free Flour for This Recipe?

I’ve successfully substituted gluten-free flour in this recipe, and it turned out great! Just guarantee you use a blend that works well for baking, and adjust the liquid slightly for the best texture.

What Type of Pumpkin Should I Use?

I prefer using pureed sugar pumpkin for its sweetness and smooth texture. If that’s unavailable, canned pure pumpkin works great too. Just avoid pumpkin pie filling; it’s got added spices and sugar that’ll alter your rolls.

Do the Rolls Require Special Storage Conditions?

Yes, the rolls need proper storage. I usually keep them in an airtight container at room temperature for a day or two. If I’m saving them longer, I freeze them to preserve freshness.