Adorable Apple Pie Pops on a Stick, a Kid-Friendly Dessert

What kind of recipe is it?

Apple Pie Pops are a delightful twist on a classic dessert, combining the beloved flavors of traditional apple pie with the fun and portability of a pop.

These charming treats feature a flaky pastry shell filled with spiced apple filling, making them perfect for snacking or dessert on the go. Ideal for parties, picnics, or just a cozy night in, they appeal to all ages, from kids to adults.

Cooking these pops is a great way to bring a touch of nostalgia to your kitchen while impressing family and friends with your baking skills.

Ingredients

Here’s a detailed table of the ingredients you’ll need to make Apple Pie Pops, along with the specific quantities for each:

Make sure you gather all these ingredients before you start making your Apple Pie Pops!

Cooking Steps

1. Preheat your oven to 190 °C (375 °F) and position the oven rack in the center. Prepare a baking sheet by lining it with parchment paper.
2. In a large mixing bowl, whisk together 2 ½ cups (312 g) all-purpose flour, ¾ cup (150 g) granulated sugar, and ½ teaspoon salt until well combined.
3. Add ½ cup (113 g) chilled and diced unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs.
4. Gradually add 6 to 8 tablespoons (90-120 ml) of ice water, one tablespoon at a time, mixing gently with a fork until the dough comes together. Don’t overmix.
5. Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes to relax the gluten.
6. While the dough is chilling, prepare the apple filling. In a medium bowl, combine 3 cups (about 3 medium apples) peeled, cored, and diced, ¼ cup (50 g) brown sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, 1 tablespoon lemon juice, 1 tablespoon cornstarch, and 1 teaspoon vanilla extract. Toss until apples are evenly coated.
7. On a floured surface, roll out one disc of dough to about 3 mm (1/8 inch) thickness. Cut into 12-16 equal-sized squares (or circles) using a sharp knife or pastry cutter.
8. Place a generous tablespoon of the apple filling in the center of half of the dough squares. Insert a lollipop stick into each filling mound, ensuring it stands upright.
9. Cover with the remaining dough squares, pressing the edges together to seal. Use a fork to crimp the edges tightly, establishing a good seal.
10. Transfer the assembled pops to the prepared baking sheet. Brush the tops with the beaten egg, making sure to coat evenly for a golden finish.
11. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the filling is bubbling. Rotate the baking sheet halfway through for even cooking.
12. Once baked, remove the pops from the oven, and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
13. Serve the Apple Pie Pops warm or at room temperature. They’re best enjoyed fresh, but can be stored in an airtight container for up to 3 days.

Variations

• Caramel Apple Pie Pops: Add ¼ cup (60 ml) of caramel sauce to the apple filling for a gooey, sweet twist.
• Vegan Apple Pie Pops: Substitute the butter with ½ cup (120 ml) coconut oil and use a flax egg (1 tablespoon ground flaxseed combined with 3 tablespoons water) instead of the beaten egg for sealing and brushing.
• Gluten-Free Apple Pie Pops: Replace the all-purpose flour with 2 ½ cups (312 g) of a gluten-free flour blend, ensuring to add 1 teaspoon of xanthan gum if not included in the blend.
• Cinnamon Roll Apple Pie Pops: Mix in ½ teaspoon (2 g) of ground cloves into the apple filling and sprinkle ¼ cup (50 g) of brown sugar and 1 tablespoon (15 g) of melted butter on top for a cinnamon roll inspired dessert.

Tips on plating and presentation

Creating a visually appealing plate for your apple pie pops can elevate your dessert from ordinary to extraordinary.

I like to arrange them in a playful fan shape for height, then sprinkle some powdered sugar on top for a snowy effect.

Adding a scoop of vanilla ice cream on the side enhances the visual feast.

Don’t forget to garnish with fresh mint for a pop of color!

What other dishes can I pair it with?

After you’ve perfected the presentation of your apple pie pops, consider what other dishes might complement this delightful dessert.

I love serving them alongside a scoop of vanilla ice cream or a warm caramel sauce for dipping.

A light fruit salad or some whipped cream can also enhance the experience, making it a fun dessert spread that kids and adults will enjoy together!

What drinks can I pair it with?

When you’re enjoying your apple pie pops, pairing them with the right drink can really elevate the experience.

I love to sip on warm cider to enhance the cozy flavors.

A scoop of vanilla ice cream on the side with a tall glass of milk is also a hit, especially for kids.

You can’t go wrong with a classic!

Frequently Asked Questions

How Long Do Apple Pie Pops Stay Fresh?

Apple pie pops stay fresh for about three to five days when stored in an airtight container. I usually pop them in the fridge to keep ‘em tasting great for as long as possible.

Can I Freeze Apple Pie Pops for Later?

Yes, I can freeze apple pie pops for later! Just wrap them tightly in plastic wrap and place them in an airtight container. They stay delicious for up to three months in the freezer. Enjoy!

What’s the Best Way to Store Leftovers?

I always store leftovers in an airtight container in my fridge. If I know I won’t finish them soon, I’ll freeze them to maintain freshness. Just remember to label them with the date!

Are There Gluten-Free Options for the Dough?

I often use gluten-free flour blends to make dough. They work great and don’t compromise on taste. Just make sure to follow the packaging instructions for the best results, and you’ll love it!

Can I Use Canned Apple Pie Filling Instead?

Yes, I often use canned apple pie filling. It saves time and still tastes great! Just make sure to adjust any spices or sweeteners to your preference, and enjoy the convenience of ready-to-use filling.