A Unique Apple Cider Gravy to Complement Your Thanksgiving Turkey

What kind of recipe is it?

Apple Cider Gravy for Thanksgiving Turkey is a delightful and savory sauce that elevates your holiday meal to new heights.

This recipe blends the richness of turkey drippings with the sweet and tangy notes of apple cider, creating a unique flavor profile that enhances the traditional Thanksgiving experience.

It’s perfect for those looking to add a twist to their turkey dinner while impressing family and friends.

Aimed at home cooks of all skill levels, this dish is a must-try for anyone wanting to create a memorable holiday feast.

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Ingredients

Ingredient	Quantity
Turkey drippings	2 cups
Apple cider	1 cup
All-purpose flour	1/4 cup
Unsalted butter	2 tablespoons
Chicken broth	1 cup
Fresh thyme	1 teaspoon (or 1/2 teaspoon dried)
Salt	To taste
Black pepper	To taste
Optional: Apple slices	For garnish

This ingredients list guarantees you have everything you need for a flavorful Apple Cider Gravy that will complement your Thanksgiving turkey beautifully.

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Cooking Steps

Prepare your mise en place by gathering all ingredients and measuring them accurately. Confirm the turkey drippings are ready to use, and the apple cider, chicken broth, and seasonings are on hand.
Preheat your stovetop to medium heat (approximately 180 °C/350 °F). Use a large heavy-bottomed saucepan (around 3–4 liters/quarts) to combine the turkey drippings, butter, and all-purpose flour.
Melt 2 tablespoons (30 g) of unsalted butter in the saucepan, stirring continuously for 1–2 minutes until the butter is fully melted and begins to foam.
Gradually whisk in 1/4 cup (30 g) of all-purpose flour until it forms a smooth paste (roux), approximately 2–3 minutes, confirming there are no lumps.
Slowly pour in 1 cup (240 ml) of apple cider while whisking constantly to incorporate it smoothly.
Continue to cook, stirring for another 2–3 minutes until the mixture thickens and bubbles gently.
Pour in 1 cup (240 ml) of chicken broth while continuing to whisk. This will help achieve the desired gravy consistency.
Adjust the heat to medium-low (approximately 150 °C/300 °F) and bring to a simmer.
Add 1 teaspoon of fresh thyme (or 1/2 teaspoon dried), salt, and black pepper to taste, stirring well to combine.
Let the gravy simmer on low heat for 5–7 minutes, allowing the flavors to meld. You should notice a fragrant aroma and a smooth texture.
If the gravy is too thick, adjust the consistency by adding more chicken broth in 1/4 cup (60 ml) increments, whisking until combined.
Once reached the desired consistency, remove from heat and let rest for a few minutes before serving.
Serve the gravy warm, optionally garnished with apple slices, encouraging a pleasant flavor contrast to the turkey.
If any gravy remains, allow it to cool completely to room temperature before transferring to an airtight container to store in the refrigerator for up to a week.
Reheat gently on the stovetop over low heat, adding a splash of broth if necessary to restore consistency.

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Variations

Herbed Apple Cider Gravy: Add 1 tablespoon (15 g) of finely chopped fresh sage and rosemary to enhance the herbal aroma and flavor.
Maple Apple Cider Gravy: Stir in 2 tablespoons (30 ml) of pure maple syrup along with the apple cider for a sweet and tangy twist.
Gluten-Free Apple Cider Gravy: Substitute all-purpose flour with 1/4 cup (30 g) of cornstarch, mixed with equal parts water, to create a gluten-free roux.
Vegan Apple Cider Gravy: Replace the butter with 2 tablespoons (30 ml) of olive oil and use vegetable broth instead of chicken broth for a plant-based version.

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Tips on plating and presentation

Presentation is key when serving Thanksgiving turkey with apple cider gravy, as an inviting plate can elevate the whole dining experience.

I like to slice the turkey evenly, drizzling the gravy in a cascading manner.

Adding a sprinkle of fresh herbs enhances the visual appeal.

Finally, place seasonal ingredients like cranberries or figs on the side for a pop of color that’s sure to impress!

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What other dishes can I pair it with?

While the apple cider gravy brings a delightful sweetness to the turkey, it pairs beautifully with a variety of side dishes that can complement its flavors.

I love serving it alongside roasted Brussels sprouts, buttery mashed potatoes, or a tangy cranberry sauce.

Even savory stuffing takes on a new dimension when drizzled with this gravy, enhancing the entire Thanksgiving feast.

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What drinks can I pair it with?

What drinks can elevate the experience of apple cider gravy at your Thanksgiving table?

For me, a crisp hard cider perfectly complements the gravy’s flavors. If you prefer something non-alcoholic, try a spiced apple cider or even a tart cranberry juice.

Wine lovers can’t go wrong with a Pinot Noir, as its acidity balances the gravy beautifully.

Enjoy the feast!

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Frequently Asked Questions

Can I Make This Gravy Ahead of Time?

You can definitely make this gravy ahead of time! I usually prepare it a day or two in advance, then store it in the fridge. Just reheat it before serving, and it’ll be delicious!

How Long Can I Store Leftover Gravy?

I usually store leftover gravy in the fridge for up to four days. If I want to keep it longer, I freeze it for about three months. Just thaw and reheat when I’m ready to use it!

Is This Gravy Gluten-Free?

Yes, this gravy can be gluten-free! I often use cornstarch instead of flour to thicken it. Just double-check the labels on your ingredients to ascertain there’s no hidden gluten. Enjoy your meal!

What Can I Use Instead of Apple Cider?

You can use white wine vinegar, apple juice, or even a mix of chicken broth with a splash of vinegar. I’ve found these alternatives work well, giving dishes a nice acidity without overpowering flavors.

Can I Freeze the Apple Cider Gravy?

Yes, I can freeze apple cider gravy! I pour it into airtight containers, leaving space for expansion. When I’m ready to use it, I thaw it overnight in the fridge. Enjoy the flavors later!