A Simple Herb Frittata to Feed a Holiday Crowd

What kind of recipe is it?

The Herb Frittata is a versatile and flavorful egg dish that’s perfect for serving a large group during holiday gatherings.

Bursting with fresh herbs and seasonal ingredients, it offers a delightful combination of textures and tastes. This dish can be easily customized to accommodate various dietary preferences, making it ideal for both vegetarians and meat-lovers alike.

Its simplicity and appealing presentation make it a crowd-pleaser, ensuring that everyone at the table can enjoy a slice of this delicious, wholesome frittata.

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Ingredients

Ingredient	Quantity
Eggs	12 large
Milk	1 cup
Fresh spinach	2 cups (packed)
Fresh parsley	1/2 cup, chopped
Fresh basil	1/2 cup, chopped
Fresh chives	1/4 cup, chopped
Onion	1 medium, diced
Garlic	2 cloves, minced
Olive oil	2 tablespoons
Salt	1 teaspoon
Black pepper	1/2 teaspoon, or to taste
Grated cheese	1 cup (e.g., feta or cheddar)

Feel free to adjust the ingredient quantities based on the number of servings desired or specific dietary needs!

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Cooking Steps

Preheat the oven to 180°C (350°F) and position the oven rack in the center.
In a large mixing bowl, crack 12 large eggs and whisk in 240 ml (1 cup) of milk until fully combined.
Add 1 teaspoon of salt and 1/2 teaspoon of black pepper to the egg mixture, whisking until the seasonings are evenly distributed.
Heat 2 tablespoons of olive oil in a large oven-safe skillet (about 30 cm/12 inches) over medium heat on the stovetop (approximately 180°C/350°F).
Sauté 1 medium diced onion and 2 minced garlic cloves in the skillet for about 3-4 minutes, or until the onion is translucent and aromatic.
Add 2 cups (packed) of fresh spinach to the skillet and cook for an additional 2-3 minutes, or until wilted and reduced in volume.
Stir in 1/2 cup each of chopped fresh parsley and basil, as well as 1/4 cup chopped fresh chives, mixing thoroughly.
Pour the egg mixture into the skillet, ensuring even distribution over the vegetables. Cook undisturbed for 4-5 minutes over medium heat until the edges begin to set.
Sprinkle 1 cup of grated cheese (e.g., feta or cheddar) evenly over the top of the mixture.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set in the center and lightly golden on top. The internal temperature should reach at least 70°C (160°F).
Once cooked, remove the skillet from the oven and allow the frittata to rest for 5-10 minutes, which will help it set further and make slicing easier.
Slice into wedges and serve warm, or allow to cool completely before refrigerating if not serving immediately.
For additional flavor, garnish with extra fresh herbs if desired prior to serving.
Enjoy your frittata, noting the bright colors and fresh aroma of the herbs combined with the cheesy texture!

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Variations

Mediterranean Frittata: Incorporate 1 cup (150 g) of diced sun-dried tomatoes, 1/2 cup (75 g) of black olives, and replace feta with goat cheese for a tangy flavor twist.
Mexican-Inspired Frittata: Add 1 cup (150 g) of diced bell peppers, 1 teaspoon of cumin, and substitute cheddar with pepper jack cheese for a spicy kick.
Vegan Frittata: Replace eggs with a mixture of 400 g of silken tofu blended with 1 tablespoon of nutritional yeast and a pinch of turmeric for coloring; use plant-based milk instead of dairy.
Seasonal Squash Frittata: Stir in 2 cups (300 g) of diced zucchini or butternut squash for a fall-inspired frittata, and enhance flavor with a sprinkle of nutmeg.

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Tips on plating and presentation

When it comes to plating your herb frittata, presentation can elevate the entire dish.

I like to slice the frittata into wedges and arrange them on a beautiful platter. A sprinkle of fresh herbs on top adds color and vibrancy.

Consider serving it with a side of mixed greens for contrast. Remember, the goal is to make your dish inviting and visually appealing!

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What other dishes can I pair it with?

Continuing with the theme of making your herb frittata the star of the table, it’s important to contemplate what you can pair it with to create a well-rounded meal.

A fresh mixed greens salad with a light vinaigrette complements the frittata beautifully. Add some crusty bread and perhaps a savory tart for variety.

Together, these dishes elevate your holiday feast effortlessly.

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What drinks can I pair it with?

What drinks can complement your herb frittata?

I recommend a light, crisp white wine, like Sauvignon Blanc, to enhance those fresh flavors.

If you’re in the mood for something non-alcoholic, a sparkling water with a splash of lemon can be invigorating.

For a cozy vibe, a warm chamomile tea pairs nicely too.

Experiment and find what makes your meal perfect!

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Frequently Asked Questions

How Many Servings Does This Frittata Recipe Yield?

This frittata recipe yields about eight servings. I always find that it’s perfect for gatherings, as it’s both delicious and easy to prepare. You’ll impress your guests without spending all day in the kitchen!

Can I Make the Frittata Ahead of Time?

Yes, you can definitely make the frittata ahead of time! I usually prepare it the night before, then refrigerate it. Just reheat it gently before serving, and it’s still delicious!

Is This Frittata Suitable for Gluten-Free Diets?

Yes, this frittata’s perfect for gluten-free diets since it doesn’t contain any gluten ingredients. I’ve enjoyed it many times, and it always impresses my friends with its taste and texture, even without gluten!

What Is the Best Way to Store Leftovers?

I store leftovers in an airtight container in the fridge. They stay fresh for up to three days. If I’m not eating them quickly, I’ll freeze portions for later enjoyment. Just thaw and reheat!

Can I Freeze the Frittata for Later Use?

Yes, I can freeze the frittata for later use. I slice it first, wrap each piece tightly in plastic wrap, then store them in a freezer-safe container. It’ll taste great when I reheat it!