A Simple and Rustic Gluten-Free Apple Cake for a Lighter Dessert

What kind of recipe is it?

Gluten-Free Apple Cake is a delightful dessert that caters to those with gluten sensitivities, making it a perfect choice for individuals following a gluten-free lifestyle.

This moist and flavorful cake features fresh apples, aromatic spices, and a tender crumb, creating a comforting treat that’s not only satisfying but also healthier than traditional cakes.

It’s ideal for family gatherings, afternoon tea, or as a wholesome sweet treat after meals.

Whether you’re gluten-intolerant or simply seeking a tasty alternative, this cake is sure to impress everyone at the table.

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Ingredients

Ingredient	Quantity
Almond flour	2 cups
Gluten-free all-purpose flour	1 cup
Baking powder	1 teaspoon
Baking soda	1/2 teaspoon
Cinnamon	1 teaspoon
Nutmeg	1/4 teaspoon
Salt	1/2 teaspoon
Eggs	3 large
Brown sugar	3/4 cup
Granulated sugar	1/2 cup
Unsweetened applesauce	1 cup
Vanilla extract	2 teaspoons
Fresh apples (peeled and diced)	3 cups
Chopped walnuts or pecans (optional)	1/2 cup
Melted coconut oil or unsalted butter	1/2 cup

These ingredients come together to create a deliciously moist and flavorful gluten-free apple cake that can be enjoyed by everyone!

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Cooking Steps

Preheat the oven to 180°C (350°F) and position the oven rack in the center. This guarantees even baking.
Prepare a 23 cm (9-inch) round cake pan by greasing it with coconut oil (or unsalted butter) and lightly dusting it with almond flour, ensuring the sides are well-coated to prevent sticking.
In a large mixing bowl, combine the almond flour (2 cups), gluten-free all-purpose flour (1 cup), baking powder (1 teaspoon), baking soda (1/2 teaspoon), cinnamon (1 teaspoon), nutmeg (1/4 teaspoon), and salt (1/2 teaspoon). Whisk these dry ingredients together until thoroughly mixed.
In a separate bowl, beat the eggs (3 large) using an electric mixer or whisk until they’re frothy and slightly pale in color, about 2 minutes.
Gradually add the brown sugar (3/4 cup) and granulated sugar (1/2 cup) to the eggs, blending for an additional 2 minutes until the mixture is creamy and fully combined.
Mix in the unsweetened applesauce (1 cup) and vanilla extract (2 teaspoons) until fully incorporated into the wet mixture.
Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon until just combined, being careful not to overmix. The batter should appear slightly thick with lumps of flour visible.
Gently fold in the peeled and diced fresh apples (3 cups) and chopped walnuts or pecans (optional, 1/2 cup) until evenly distributed throughout the batter.
Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 40-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes. This will help it firm up, making it easier to remove from the pan without breaking.
After cooling slightly, carefully invert the cake onto a wire rack to cool completely. Allow it to rest at room temperature for at least 30 minutes before serving for ideal texture.
Serve the gluten-free apple cake at room temperature or slightly warm, optionally dusting with powdered sugar for presentation. Enjoy the sweet aroma and moist texture!

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Variations

Vegan Apple Cake: Substitute the 3 large eggs with 3 tablespoons of flaxseed meal mixed with 9 tablespoons of water for a plant-based alternative.
Cinnamon Raisin Apple Cake: Add 1 cup (150g) of raisins along with the diced apples for a sweet burst of flavor and chewiness.
Spiced Maple Apple Cake: Replace the granulated sugar with 3/4 cup (180ml) of pure maple syrup and add an extra teaspoon of ginger for a warm, spicy twist.
Chocolate Chip Apple Cake: Fold in 1 cup (170g) of dairy-free chocolate chips along with the apples to incorporate a rich, chocolaty flavor into the cake.

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Tips on plating and presentation

After trying out some delicious variations of the gluten-free apple cake, it’s time to think about how to beautifully present it.

I love using a simple white plate to let the cake’s colors shine. Adding a dusting of powdered sugar on top creates a charming touch.

Finally, a scoop of vanilla ice cream alongside the slice elevates the visual appeal and invites indulgence.

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What other dishes can I pair it with?

When considering what to pair with my gluten-free apple cake, I find that certain dishes can enhance the overall experience.

A scoop of vanilla ice cream complements the warm spices beautifully, while a simple green salad adds a rejuvenating touch.

I love serving it alongside a cheese platter for a savory contrast that balances the sweetness, making each bite even more enjoyable.

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What drinks can I pair it with?

What drinks can elevate the enjoyment of gluten-free apple cake?

I love pairing it with a warm cup of chai tea for its spices that complement the cake’s flavors.

A crisp, chilled apple cider works wonderfully too, enhancing the apple notes.

If you’re in the mood for something stronger, a light white wine, like Riesling, brings a fresh touch to your dessert experience.

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Frequently Asked Questions

Can I Substitute the Apples With Other Fruits?

I’ve swapped apples for pears and mixed berries in my recipes before. Just keep in mind that different fruits may affect the texture and moisture, so adjust cooking times accordingly. Enjoy experimenting!

How Long Does the Cake Last in the Fridge?

I’ve found that the cake lasts about three to five days in the fridge when stored properly. Just cover it well to keep it fresh and delicious for those later bites. Enjoy!

Is This Cake Suitable for a Vegan Diet?

No, this cake isn’t suitable for a vegan diet as it typically includes eggs and dairy. However, I’ve found great substitutes that can make it deliciously vegan if you’re interested in trying!

Can I Freeze the Gluten-Free Apple Cake?

Yes, you can freeze the gluten-free apple cake! I usually slice it before freezing, wrap it tightly, and then store it. Just thaw it in the fridge when you’re ready to enjoy it again!

What Is the Serving Size for This Recipe?

I’d suggest a serving size of about a slice, roughly 1/12th of the cake. It’s perfect for sharing, and you can always adjust based on how many folks you’re serving. Enjoy every bite!