A Rustic Chestnut Mushroom Pie Everyone Will Love This Thanksgiving

What kind of recipe is it?

Rustic Chestnut Mushroom Pie is a hearty and comforting dish that showcases the earthy flavors of chestnut mushrooms enveloped in a flaky pastry.

This savory pie is characterized by its rich filling, infused with aromatic herbs and a hint of cream, making it a perfect vegetarian option for those who appreciate gourmet comfort food.

Ideal for cozy family dinners or gatherings, it appeals to both mushroom lovers and those seeking a unique twist on traditional pie recipes.

Cooking this dish is a delightful way to elevate your culinary skills while indulging in a scrumptious, homey meal.

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Ingredients

Ingredient	Quantity
Chestnut mushrooms	500 grams
Puff pastry	1 sheet (approx. 250g)
Olive oil	2 tablespoons
Onion	1 medium, finely chopped
Garlic	2 cloves, minced
Fresh thyme	1 tablespoon, chopped
Fresh parsley	2 tablespoons, chopped
Heavy cream	150 ml
Vegetable broth	100 ml
Dijon mustard	1 tablespoon
Salt	To taste
Black pepper	To taste
Egg (for egg wash)	1, beaten

Note: Make sure to adjust the quantities based on the number of servings you wish to prepare.

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Cooking Steps

Preheat the oven to 200 °C (400 °F) and position the oven rack in the middle. Prepare a baking dish or pie pan, approximately 23 cm (9 inches) in diameter, by lightly greasing it with olive oil.
Clean the chestnut mushrooms by wiping them with a damp cloth. Slice them evenly for consistent cooking and set aside.
Heat 2 tablespoons of olive oil in a large frying pan over medium heat (170 °C/340 °F). Once the oil shimmers, add the finely chopped onion and sauté for about 5–7 minutes, or until it becomes translucent and aromatic.
Add the minced garlic to the pan with the onions, cooking for an additional 1–2 minutes until fragrant but not browned.
Incorporate the sliced chestnut mushrooms into the pan and increase the heat to medium-high. Sauté for 6–8 minutes until the mushrooms are browned and their moisture has evaporated.
Stir in the chopped fresh thyme, parsley, heavy cream (150 ml (⅔ cup)), vegetable broth (100 ml (⅓ cup)), Dijon mustard, salt, and black pepper. Let the mixture simmer for approximately 5 minutes until slightly thickened.
Remove from heat and allow to cool for about 10 minutes.
Roll out the puff pastry on a lightly floured surface to guarantee it can cover your pie pan. Cut it to fit the pan, allowing for some overhang (approx. 1–2 cm (½ inch)) around the edges.
Carefully pour the cooled mushroom filling into the prepared pie pan. Fold the edges of the pastry over the filling, pressing gently to seal. Brush the top with the beaten egg to create a golden crust.
Place the pie in the preheated oven and bake for 25–30 minutes, or until the pastry is golden brown and flaky. Keep an eye on it to ascertain even browning.
Once baked, remove the pie from the oven and allow it to rest for 10–15 minutes at room temperature. This will help the filling set for easier slicing.
After resting, slice the pie into wedges and serve warm. The aroma should be rich and savory, with a golden pastry texture.
Enjoy your Rustic Chestnut Mushroom Pie as a hearty main dish or a flavorful side!

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Variations

Spinach and Feta Variation: Substitute half of the mushrooms with 250 g (9 oz) of fresh spinach and add 100 g (3.5 oz) of crumbled feta cheese for a Mediterranean twist.
Vegan Option: Replace heavy cream with 150 ml (⅔ cup) of coconut cream and use a vegan puff pastry; omit the egg wash and brush the top with plant-based milk instead.
Gluten-Free Alternative: Use gluten-free puff pastry for the crust and confirm the vegetable broth is certified gluten-free.
Mixed Wild Mushroom Pie: Mix in 200 g (7 oz) of other wild mushrooms, such as shiitake or oyster mushrooms, for a deeper umami flavor; adjust seasoning to enhance the varied tastes.

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Tips on plating and presentation

While plating your Rustic Chestnut Mushroom Pie, I suggest focusing on visual appeal to elevate the dining experience.

Start by placing the pie at the center of a beautiful plate. Garnish it with fresh herbs like parsley or thyme for a pop of color.

Consider drizzling a light balsamic reduction around the edge for an artistic touch. Your guests will be impressed!

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What other dishes can I pair it with?

Have you thought about what other dishes could complement your Rustic Chestnut Mushroom Pie?

I love pairing it with a rich, creamy potato gratin or a vibrant, seasonal roasted vegetable medley.

A fresh green salad with a tangy vinaigrette adds brightness too.

Don’t forget some crusty bread to soak up any delicious juices—it’s the perfect way to elevate your Thanksgiving feast!

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What drinks can I pair it with?

After enjoying your Rustic Chestnut Mushroom Pie with a side of rich potato gratin or a fresh green salad, it’s time to think about the perfect drinks to enhance your meal.

I love pairing it with a light, fruity white wine like Sauvignon Blanc or a revitalizing cider.

For non-alcoholic options, a sparkling apple juice complements the earthy flavors beautifully.

Cheers to a fantastic feast!

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Frequently Asked Questions

Can I Make This Pie Ahead of Time?

I often make this pie a day in advance. Just store it in the fridge after cooling. When you’re ready, reheat it gently for a deliciously warm treat everyone’ll enjoy.

What Dietary Restrictions Does This Recipe Accommodate?

This recipe’s perfect for vegetarians and can easily accommodate gluten-free diets by using a suitable crust. I’ve enjoyed this pie, and it’s a hit even with those who have dietary restrictions!

Is There a Gluten-Free Option for the Crust?

Yes, there’s definitely a gluten-free option for the crust! I often use almond flour or gluten-free all-purpose flour for a delicious alternative. It keeps the pie just as tasty and satisfying without the gluten.

How Should I Store Leftovers?

I store leftovers in an airtight container in the fridge, and they last about three to four days. If I need to keep them longer, I freeze individual slices for up to three months.

Can This Recipe Be Scaled for Larger Gatherings?

I often scale this recipe for larger gatherings by doubling or tripling the ingredients. Just make certain your baking dish is big enough, and adjust the cooking time slightly for an even bake. Enjoy!