A Rich and Decadent Pecan Pie With a Hint of Bourbon

What kind of recipe is it?

Pecan pie is a classic American dessert known for its rich, sweet filling made primarily from corn syrup, sugar, and toasted pecans nestled in a buttery, flaky crust.

This decadent treat is particularly popular during holidays like Thanksgiving and Christmas, making it perfect for family gatherings and celebrations.

Its unique blend of flavors and textures—from the crunchy nuts to the gooey filling—creates an irresistible dessert that appeals to sweet lovers of all ages.

Cooking pecan pie is a delightful way to showcase your baking skills and create lasting memories around the table.

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Ingredients

Ingredient	Quantity
Pie Crust	1 (9-inch) pie crust, either homemade or store-bought
Corn Syrup	1 cup
Granulated Sugar	1 cup
Brown Sugar	1 cup (packed)
Eggs	3 large
Unsalted Butter	1/2 cup (1 stick), melted
Vanilla Extract	1 teaspoon
Salt	1/4 teaspoon
Pecans	1 1/2 cups, chopped or whole, depending on preference

This ingredient table provides a complete list of what you will need to make a delicious pecan pie.

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Cooking Steps

1. Preheat your oven to 180 °C (350 °F) while preparing your ingredients. Confirm the oven rack is positioned in the center for even baking.

2. If using a homemade pie crust, roll it out to fit a 23 cm (9-inch) pie pan, and place the crust into the pan, gently pressing it against the sides and bottom. Trim and crimp the edges as desired.

If using a store-bought crust, fit it into the pan according to package instructions.

3. In a large mixing bowl, combine 240 ml (1 cup) of corn syrup, 200 g (1 cup) of granulated sugar, and 220 g (1 cup, packed) of brown sugar. Whisk together until the sugars are fully incorporated, about 30 seconds.

4. Add 3 large eggs to the mixing bowl, then mix well until the mixture is smooth, approximately 1 minute.

5. Pour in 115 g (1/2 cup) of melted unsalted butter, 5 ml (1 teaspoon) of vanilla extract, and 1.25 g (1/4 teaspoon) of salt. Stir the mixture until all ingredients are well blended, approximately another 30 seconds.

6. Gently fold in 180 g (1 1/2 cups) of chopped or whole pecans, confirming they’re evenly distributed throughout the filling.

7. Carefully pour the pecan filling into the prepared pie crust. Use a spatula to spread the filling evenly, if needed.

8. Place the pie in the preheated oven on the center rack. Bake for 50–60 minutes (check at the 50-minute mark) until the filling is set and slightly puffed, with a dark golden color and a slight jiggle in the center.

9. Once done, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours. This cooling time will help the filling set further and enhance flavors.

10. After cooling, slice the pie as desired and enjoy it at room temperature, or refrigerate it if you prefer to serve it chilled. Optionally serve with whipped cream or vanilla ice cream.

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Variations

Chocolate Pecan Pie: Add 150 g (5 oz) of semi-sweet chocolate chips to the filling for a rich chocolate flavor.
Maple Pecan Pie: Substitute the corn syrup with 240 ml (1 cup) of pure maple syrup for a delicious maple twist.
Vegan Pecan Pie: Replace eggs with 75 g (1/4 cup) of ground flaxseed mixed with 180 ml (3/4 cup) of water and use melted coconut oil instead of butter for a dairy-free version.
Gluten-Free Pecan Pie: Use a gluten-free pie crust in place of traditional crust to accommodate gluten sensitivities.

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Tips on plating and presentation

When it comes to plating your pecan pie, presentation can elevate the dessert from simple to stunning.

I recommend serving individual slices on elegant plates, drizzling warm bourbon caramel sauce over them. Garnishing with a dollop of whipped cream and a sprinkle of chopped pecans adds texture and visual appeal.

Don’t forget to include a sprig of mint for that extra pop of color!

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What other dishes can I pair it with?

To enhance your pecan pie experience, I love pairing it with a variety of dishes that complement its rich, nutty flavors.

Savory options like smoked brisket or roasted sweet potatoes bring a delightful contrast.

For a lighter touch, a mixed greens salad with a tangy vinaigrette balances the pie’s sweetness perfectly.

Each pairing elevates the dining experience and makes it even more memorable.

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What drinks can I pair it with?

Have you ever wondered what drinks can truly elevate the enjoyment of pecan pie?

I’ve found that a glass of aged bourbon complements the pie’s rich flavors perfectly. If you prefer something lighter, try a sweet dessert wine like a Sauternes.

For a non-alcoholic option, a spiced apple cider brings warmth and balances the pie’s sweetness wonderfully.

Cheers to delightful pairings!

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Frequently Asked Questions

Can I Use an Alternative Sweetener for This Pecan Pie Recipe?

Yes, I’ve used alternative sweeteners in pecan pie before, like stevia or erythritol. Just make sure to adjust the quantities according to the sweetener’s potency. It can still taste delicious, trust me!

How Long Can I Store Leftover Pecan Pie?

I usually store leftover pecan pie in the fridge for about four days. If I want it to last longer, I’ll freeze it, wrapped tightly, for up to three months. Just thaw before enjoying!

What Type of Pecans Are Best for This Recipe?

I prefer using fresh, raw pecans for this recipe. They’re crunchier and offer a richer flavor. Toasting them beforehand enhances their nuttiness, making the pie even more delicious. Trust me, it makes a big difference!

Is It Possible to Make This Pie Gluten-Free?

Yes, it’s definitely possible to make this pie gluten-free! I use a gluten-free pie crust, ensuring all ingredients are safe. It’s delicious and just as rich, so no one will miss the gluten.

Can I Freeze the Pecan Pie Before Baking?

I can freeze the pecan pie before baking. Just wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer. When you’re ready, bake it straight from frozen. Enjoy!