A Hearty Wild Rice Stuffing With Mushrooms and Pecans

What kind of recipe is it?

Hearty Wild Rice Stuffing is a flavorful and nutritious dish that elevates any meal, particularly during the holiday season.

This vegetarian-friendly stuffing combines nutty wild rice with aromatic herbs, seasonal vegetables, and a medley of nuts and dried fruits, creating a delightful texture and rich taste.

Its unique blend makes it a perfect side for both festive gatherings and weeknight dinners, appealing to health-conscious eaters and those seeking a comforting, hearty option for their table.

Cooking this stuffing offers a wholesome alternative to traditional bread-based recipes while ensuring satisfaction for all palates.

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Ingredients

Ingredient	Quantity
Wild rice	1 cup
Vegetable broth	2 ½ cups
Olive oil	3 tablespoons
Onion	1 medium, chopped
Celery	2 stalks, chopped
Carrots	2 medium, diced
Garlic	3 cloves, minced
Fresh thyme	1 tablespoon, chopped
Fresh sage	1 tablespoon, chopped
Dried cranberry	½ cup
Chopped walnuts	½ cup
Chopped pecans	½ cup
Bay leaves	2 leaves
Salt	½ teaspoon
Black pepper	¼ teaspoon
Fresh parsley (for garnish)	Optional, chopped

This list encompasses all the necessary ingredients to create a hearty and flavorful wild rice stuffing perfect for any occasion.

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Cooking Steps

1. Prepare all ingredients by measuring out 240 ml (1 cup) wild rice, 600 ml (2 ½ cups) vegetable broth, and chopping the onion, celery, carrots, garlic, fresh thyme, and fresh sage.

Set aside 120 g (½ cup) dried cranberries, 60 g (½ cup) chopped walnuts, and 60 g (½ cup) chopped pecans for later.

2. Preheat the oven to 180 °C (350 °F) and position an oven rack in the center.

3. In a medium-sized saucepan, heat 45 ml (3 tablespoons) olive oil over medium heat (around 175 °C / 350 °F).

Add the chopped onion, chopped celery, and diced carrots. Sauté for about 5-7 minutes until softened and fragrant, stirring occasionally until the vegetables turn translucent.

4. Stir in the minced garlic, fresh thyme, fresh sage, salt, and black pepper.

Cook for an additional 2 minutes until the garlic becomes fragrant, being careful not to brown it.

5. Add the wild rice and vegetable broth to the saucepan.

Incorporate bay leaves as well. Bring the mixture to a boil. Once boiling, reduce heat to low, cover, and simmer for 40-45 minutes until the rice is tender and the broth is absorbed.

6. Once the rice is done, remove from heat.

Take out bay leaves and fluff the mixture with a fork. Allow it to rest for about 10 minutes to cool slightly and improve texture.

7. Mix in dried cranberries, chopped walnuts, and chopped pecans into the rice mixture until evenly distributed.

Taste and adjust seasoning if necessary.

8. Transfer the stuffing mixture to a greased baking dish (approximately 1.5 liters / 1.6 quarts capacity).

Spread evenly, gently pressing down for an even bake.

9. Bake in the preheated oven for 20-25 minutes until the top is slightly golden and crispy.

The stuffing should be heated through and give off a warm, nutty aroma.

10. Remove from the oven and let it cool for 5 minutes before garnishing with freshly chopped parsley, if desired.

11. Serve warm and enjoy your hearty wild rice stuffing as a perfect pairing for your main dish.

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Variations

Savory Mushroom Wild Rice Stuffing: Add 300 g (10.5 oz) of diced mushrooms to the sautéed vegetables for an earthy flavor twist.
Vegan and Gluten-Free Stuffing: Use gluten-free vegetable broth and replace walnuts and pecans with 120 g (1 cup) of seeds (like pumpkin or sunflower) for a nut-free version.
Cranberry Apple Stuffing: Incorporate 1 chopped apple (about 150 g or 5.3 oz) along with dried cranberries for a sweet and fruity variation.
Spicy Southwestern Stuffing: Mix in 1 chopped jalapeño (about 30 g or 1 oz) and add 1 tsp (5 g) of smoked paprika for a bold southwestern kick.

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Tips on plating and presentation

Plating your wild rice stuffing beautifully can elevate the dining experience and make your meal feel special.

I like to use a large, shallow bowl for a rustic look, then mound the stuffing in the center.

Scatter some fresh herbs on top and add a sprinkle of chopped nuts for texture.

Finally, consider a light drizzle of balsamic glaze for a touch of elegance.

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What other dishes can I pair it with?

While you can enjoy wild rice stuffing on its own, pairing it with complementary dishes can truly elevate your meal.

I’ve found it pairs wonderfully with roasted chicken for a hearty main course or grilled vegetables for a fresh side.

For a comforting option, serve it alongside a rich mushroom bisque.

Each pairing enhances the flavors, creating a delightful and satisfying dining experience.

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What drinks can I pair it with?

Pairing wild rice stuffing with the right drinks can enhance your meal even further.

I love to enjoy this hearty dish with a crisp, dry white wine like Sauvignon Blanc.

If you prefer beer, a nutty brown ale complements the nuttiness of the pecans perfectly.

For a non-alcoholic option, a sparkling apple cider adds a revitalizing touch that contrasts beautifully with the flavors.

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Frequently Asked Questions

Can I Make This Stuffing in Advance?

Yes, you can absolutely make this stuffing in advance! I often prepare it a day early, allowing the flavors to deepen. Just store it in the fridge, then reheat before serving. It’s delicious!

How Should I Store Leftover Stuffing?

I store leftover stuffing in an airtight container in the fridge. It usually lasts about three to four days. For longer storage, I freeze it in portions, which makes reheating quick and easy later on.

Is This Recipe Gluten-Free?

Yes, this recipe is gluten-free! I use wild rice instead of traditional bread, making it a great option for those avoiding gluten. I always enjoy how satisfying and hearty it tastes without compromising dietary needs.

Can I Replace Wild Rice With Other Grains?

Yes, I’ve replaced wild rice with quinoa and brown rice before. They both add a different texture and flavor. Just adjust cooking times and liquid amounts for each grain to guarantee perfect results!

What’s the Nutritional Information for This Stuffing?

I’ve found that this stuffing typically offers a great balance of protein, fiber, and vitamins, thanks to ingredients like wild rice and mushrooms. You’ll enjoy a nutritious dish that supports a healthy diet!