A Delicate Vegan Pear Tart With an Almond Crust

What kind of recipe is it?

The Vegan Pear Tart is a delectable dessert that showcases the natural sweetness of fresh pears in a flaky, plant-based crust.

This dish is perfect for those seeking a healthier, animal-friendly alternative to traditional tarts, as it’s entirely free from dairy and eggs.

Its unique blend of spices and rich textures make it an appealing option for both vegans and non-vegans alike.

Ideal for special occasions or simple gatherings, this elegant tart is sure to impress anyone who enjoys delicious, wholesome treats.

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Ingredients

Ingredient	Quantity
All-purpose flour	1 ½ cups
Coconut oil (melted)	½ cup
Maple syrup	¼ cup
Ground cinnamon	1 teaspoon
Salt	½ teaspoon
Pears (ripe, peeled and sliced)	4 medium pears
Brown sugar	⅓ cup
Ground ginger	½ teaspoon
Ground nutmeg	¼ teaspoon
Lemon juice	1 tablespoon
Plant-based milk	2 tablespoons
Cornstarch	1 tablespoon
Vanilla extract	1 teaspoon

This combination of ingredients will create a rich and flavorful Vegan Pear Tart that is both satisfying and delightful!

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Cooking Steps

Preheat the oven to 180 °C (350 °F) and position the oven rack in the middle.
In a large mixing bowl, combine 1 ½ cups (190 g) all-purpose flour, ½ cup (120 ml) melted coconut oil, ¼ cup (60 ml) maple syrup, 1 teaspoon ground cinnamon, and ½ teaspoon salt. Mix until the dough forms and is crumbly.
Transfer the dough into a tart pan (23 cm/9 inches) and press evenly across the bottom and up the sides. Use a fork to poke holes in the bottom to prevent bubbling.
Place the crust in the refrigerator to chill for 15-20 minutes.
While the crust is chilling, prepare the filling. In another bowl, combine 4 medium pears (ripe, peeled and sliced), ⅓ cup (65 g) brown sugar, ½ teaspoon ground ginger, ¼ teaspoon ground nutmeg, 1 tablespoon lemon juice, 2 tablespoons plant-based milk, and 1 tablespoon cornstarch. Mix until the pears are evenly coated.
Once the crust is chilled, remove it from the refrigerator. Pour the pear filling evenly into the crust.
Place the tart in the preheated oven and bake for 40-45 minutes or until the pears are tender and the crust is lightly golden. A toothpick inserted into the filling should come out clean.
After baking, remove the tart from the oven and let it cool in the tart pan for at least 15 minutes. This will allow the filling to set properly.
Carefully slice and serve the tart warm or at room temperature. For added flair, drizzle with extra maple syrup or sprinkle with additional cinnamon before serving, if desired. Enjoy!

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Variations

Spiced Apple Tart: Substitute the pears with 4 medium apples (peeled and sliced) and add 1 teaspoon of allspice for a warm, spiced flavor twist.
Nutty Crust Variation: Replace ½ cup (120 ml) of all-purpose flour with ½ cup (60 g) almond flour for a nutty flavor and additional protein.
Gluten-Free Pear Tart: Use a gluten-free all-purpose flour blend instead of regular flour for a gluten-free version without sacrificing taste.
Baked Pear and Almond Tart: Incorporate ½ cup (50 g) of almond meal into the filling for added richness and top with sliced almonds before baking for a delightful crunch.

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Tips on plating and presentation

Although presentation may seem secondary to flavor, it can elevate your vegan pear tart into a stunning centerpiece.

I love placing the tart on a simple wooden board to highlight its beauty. A dusting of powdered sugar and a sprig of mint add elegance.

For an extra touch, drizzle some vegan caramel sauce around the plate, creating an inviting visual appeal.

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What other dishes can I pair it with?

When it comes to pairing dishes with a vegan pear tart, you can’t go wrong with complementary flavors that enhance its sweetness.

I love serving it alongside a creamy almond mousse or a light, citrusy salad with arugula and walnuts.

A scoop of coconut ice cream also adds a delightful contrast, making for a well-rounded dessert spread that everyone will enjoy.

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What drinks can I pair it with?

To enhance the experience of enjoying a vegan pear tart, I often recommend pairing it with light, invigorating drinks that complement its natural sweetness.

A crisp sparkling apple cider brightens the flavors, while a herbal tea, like chamomile, adds warmth.

If you prefer something fruitier, a glass of chilled white wine can also elevate your dessert experience beautifully.

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Frequently Asked Questions

Can I Use Different Fruits Instead of Pears?

Yes, you can definitely use different fruits instead of pears! I’ve tried apples, berries, and even peaches. Each fruit brings its own flavor, making the dessert unique and delicious. Experiment and enjoy the results!

How Long Does the Tart Last in the Fridge?

It lasts about 3 to 5 days in the fridge. I usually cover it tightly to keep it fresh. If you can resist, I recommend enjoying it within a couple of days for the best flavor!

Is This Recipe Suitable for Gluten-Free Diets?

Absolutely, this recipe’s perfect for gluten-free diets! I use almond flour for the crust, making it naturally gluten-free. You’ll enjoy a delicious dessert without worrying about gluten—that’s a win in my book!

What Are the Nutritional Values of This Tart?

The tart’s nutritional values include healthy fats from almonds, natural sugars from pears, and fiber. Each serving provides essential vitamins, making it a nutritious dessert option that I love to enjoy guilt-free!

Can I Prepare the Tart in Advance?

Absolutely, you can prepare the tart in advance! I usually make it a day ahead. Just cover it and store it in the fridge; it keeps well and actually flavors improve overnight.