7 Snack & Bread Recipes From Pumpkin Puree

Pumpkin Spice Muffins

Pumpkin Spice Muffins are a delightful fall treat that combines the warm flavors of pumpkin, cinnamon, nutmeg, and cloves. These moist and fluffy muffins are perfect for breakfast, a snack, or even dessert. They are easy to make and can fill your kitchen with the inviting scent of autumn spices.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, spices, and salt.
3. In another bowl, mix the pumpkin puree, eggs, vegetable oil, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups and bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy!

Savory Pumpkin Flatbread

Savory Pumpkin Flatbread is a delicious and versatile dish that captures the essence of fall with its rich pumpkin flavor and aromatic herbs. This flatbread is perfect for serving as an appetizer, a side dish to soups and salads, or even as a base for your favorite toppings. It’s easy to whip up and brings a delightful twist to traditional flatbread.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
3. Add the pumpkin puree, olive oil, and chopped rosemary to the dry ingredients, then gradually mix in the water until a dough forms.
4. Turn the dough onto a floured surface and knead gently until smooth.
5. Roll out the dough to your desired thickness and shape, then place it on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the edges are golden and crispy. Cool slightly before slicing and serving. Enjoy!

Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies are a delightful treat that combines the wholesome goodness of oats with the warm flavors of pumpkin and spices. These cookies are soft, chewy, and bursting with autumn-inspired flavors, making them perfect for a fall snack or dessert. They’re simple to make and can easily become a family favorite.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the melted butter, sugars, pumpkin puree, egg, and vanilla until well combined.
3. In another bowl, combine the rolled oats, flour, baking soda, spices, and salt. Slowly fold the dry ingredients into the wet mixture until just combined. If using, fold in chopped walnuts.
4. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Pumpkin Bread With Walnuts

Pumpkin Bread with Walnuts is a moist and flavorful loaf that perfectly captures the essence of autumn. This delightful bread is enriched with the natural sweetness of pumpkin, making it a wonderful breakfast option or a satisfying snack any time of day. The addition of walnuts adds a delightful crunch, complementing the soft texture of the bread.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the sugar, brown sugar, eggs, pumpkin puree, and vegetable oil until well blended. Stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Gently fold in the chopped walnuts.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!

Cheesy Pumpkin and Herb Scones

Cheesy Pumpkin and Herb Scones are a savory twist on traditional scones, perfect for breakfast, brunch, or a light snack. These delightful scones combine the warm flavors of pumpkin with the richness of cheese and the freshness of herbs, resulting in a fluffy and flavorful treat that pairs wonderfully with soup or as a stand-alone snack.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together flour, baking powder, salt, pepper, and chopped herbs.
3. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the pumpkin puree and shredded cheese.
4. Add the milk and egg, mixing until just combined. Do not overwork the dough.
5. Turn the dough onto a floured surface and knead gently. Pat into a circle about 1 inch thick and cut into wedges.
6. Place the scones on the prepared baking sheet and bake for 15-20 minutes until golden brown. Allow to cool slightly before serving. Enjoy!

Pumpkin Seed Energy Bites

Pumpkin Seed Energy Bites are a delicious and nutritious snack perfect for a quick pick-me-up or as a post-workout treat. These no-bake bites are packed with healthy fats from pumpkin seeds, along with the natural sweetness of dates and the spice of cinnamon, making them a satisfying option to fuel your day.

Cooking Steps:

1. In a food processor, combine the pumpkin seeds, Medjool dates, almond butter, cinnamon, vanilla extract, and sea salt.
2. Process until the mixture is well blended and slightly sticky, stopping to scrape down the sides as needed.
3. If using, stir in the chopped dark chocolate.
4. Scoop out small portions of the mixture and roll them into balls using your hands.
5. Place the energy bites on a baking sheet or plate and refrigerate for at least 30 minutes to firm up.
6. Serve chilled or at room temperature, and enjoy your healthy snack!

Pumpkin Pancakes With Maple Syrup

Pumpkin Pancakes With Maple Syrup are a delightful and fluffy breakfast treat that perfectly captures the essence of fall. Made with creamy pumpkin puree, these pancakes are not only delicious but also nutritious, making them a wonderful start to your day, especially when drizzled with rich maple syrup.

Cooking Steps:

1. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
2. In another bowl, mix the milk, pumpkin puree, egg, vanilla extract, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir just until combined; be careful not to overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
5. Pour about 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
6. Flip the pancakes and cook until golden brown on the other side, about 2 minutes more.
7. Serve warm with maple syrup drizzled on top and enjoy your delicious pumpkin pancakes!