7 Paleo Fall Pumpkin Spice Cake & Cookie Recipes

Paleo Pumpkin Spice Cake With Almond Flour

Paleo Pumpkin Spice Cake with Almond Flour is a delightful, moist cake that captures the essence of fall with its warm spices and pumpkin flavor. This dish is perfect for those following a Paleo diet, as it uses almond flour instead of traditional flour and is naturally sweetened. It’s great for gatherings or a cozy evening treat.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a large bowl, whisk together the almond flour, baking powder, baking soda, pumpkin spice, cinnamon, and salt.
3. In another bowl, combine the canned pumpkin puree, eggs, coconut milk, maple syrup, and vanilla extract, mixing well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your delicious Paleo Pumpkin Spice Cake!

Chewy Paleo Pumpkin Spice Cookies

Chewy Paleo Pumpkin Spice Cookies are a delightful treat that embodies the warm, comforting flavors of fall in every bite. These cookies are not only easy to make but are also grain-free and refined sugar-free, making them a perfect indulgence for those following a Paleo lifestyle. With their chewy texture and inviting pumpkin spice flavor, these cookies are sure to be a hit at any fall gathering or cozy night in.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, baking soda, pumpkin spice, cinnamon, and salt.
3. In another bowl, combine the melted coconut oil, canned pumpkin puree, maple syrup, eggs, and vanilla extract, whisking until smooth.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes or until the edges are golden and the centers are set.
7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your chewy Paleo Pumpkin Spice Cookies!

Grain-Free Pumpkin Spice Muffins

Grain-Free Pumpkin Spice Muffins are a delightful fall treat that combines the warmth of pumpkin and spices in a fluffy, moist muffin form. These muffins are not only easy to whip up but are also perfect for a healthy breakfast or snack, adhering to the Paleo diet by avoiding grains and refined sugars. Enjoy them fresh out of the oven, or pack them for on-the-go nourishment!

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the almond flour, baking soda, pumpkin spice, cinnamon, and salt.
3. In another large bowl, mix the canned pumpkin puree, melted coconut oil, maple syrup, eggs, and vanilla extract until well combined.
4. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious Grain-Free Pumpkin Spice Muffins!

Paleo Pumpkin Spice Bundt Cake

Paleo Pumpkin Spice Bundt Cake is a moist and flavorful dessert that captures the essence of fall with its rich pumpkin flavor and warm spices. This cake is not only delicious but also adheres to the Paleo diet by using wholesome ingredients like almond flour and natural sweeteners. Perfect for gatherings or a cozy evening at home, this cake will have everyone craving seconds.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a bundt cake pan with coconut oil.
2. In a large bowl, mix together the melted coconut oil, canned pumpkin puree, eggs, maple syrup, and vanilla extract until smooth.
3. In a separate bowl, combine almond flour, baking soda, pumpkin spice, cinnamon, and salt.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared bundt pan and smooth out the top.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your Paleo Pumpkin Spice Bundt Cake!

Soft Pumpkin Spice Cookies With Coconut Flour

Soft Pumpkin Spice Cookies with Coconut Flour are a delightful treat that encapsulate the cozy essence of fall. These cookies are not only soft and chewy, but they also abide by the Paleo diet, utilizing nutrient-rich coconut flour and natural sweeteners. Perfect for a snack or a dessert, these cookies will warm your heart and satisfy your craving for pumpkin spice.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the melted coconut oil, canned pumpkin puree, eggs, maple syrup, and vanilla extract until well combined.
3. In another bowl, mix the coconut flour, baking soda, pumpkin spice, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
5. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them out evenly.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Soft Pumpkin Spice Cookies!

Paleo Pumpkin Spice Layer Cake

Paleo Pumpkin Spice Layer Cake is a luscious dessert that celebrates the flavors of fall while adhering to Paleo principles. This cake boasts moist layers infused with aromatic pumpkin spice and is topped with a creamy, dairy-free frosting that complements the pumpkin beautifully. Perfect for gatherings or as a festive treat, this cake will impress everyone with its flavor and health-conscious ingredients.

Cooking Instructions:

1. Preheat oven to 350°F (175°C) and grease two 8-inch round cake pans.
2. In a large bowl, whisk together the almond flour, baking powder, baking soda, pumpkin spice, cinnamon, and salt.
3. In a separate bowl, mix the melted coconut oil, pumpkin puree, eggs, maple syrup, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry mixture, stirring until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. While the cakes cool, whip the coconut cream until light and fluffy. Add raw honey for sweetness if desired.
8. Once the cakes are cool, layer one cake on a serving plate, spread a layer of coconut cream, then place the second cake on top and frost the top and sides with the remaining cream. Serve and enjoy your Paleo Pumpkin Spice Layer Cake!

Healthy Pumpkin Spice Oatmeal Cookies

Healthy Pumpkin Spice Oatmeal Cookies are a delightful treat that perfectly captures the essence of fall. These cookies are not only delicious but also adhere to Paleo guidelines by using wholesome ingredients that provide a guilt-free indulgence. With the warm flavors of pumpkin and spice, they make for an excellent snack or dessert, ideal for sharing with family and friends.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the rolled oats, almond flour, baking soda, pumpkin spice, cinnamon, and salt.
3. In a separate bowl, combine the pumpkin puree, melted coconut oil, maple syrup, and eggs until well mixed.
4. Add the wet ingredients to the dry ingredients and stir until combined. If desired, fold in the dark chocolate chips.
5. Scoop tablespoon-sized portions of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes or until the edges are golden. Allow them to cool for a few minutes before transferring to a wire rack.
7. Enjoy your Healthy Pumpkin Spice Oatmeal Cookies!