7 Easy Pumpkin Dessert Bars For Potlucks

Classic Pumpkin Bars With Cream Cheese Frosting

Classic Pumpkin Bars with Cream Cheese Frosting are an autumnal delight that combines the warm, rich flavors of pumpkin and spices with a luscious cream cheese topping. These easy-to-make dessert bars are perfect for fall gatherings, Thanksgiving celebrations, or whenever you crave a sweet treat with a seasonal twist.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix eggs, pumpkin puree, vegetable oil, and vanilla until smooth. Gradually add this mixture to the dry ingredients, stirring until just combined.
4. Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick comes out clean.
5. While the bars cool, prepare the cream cheese frosting by beating cream cheese and butter until smooth, then gradually add powdered sugar and milk until you get the desired consistency.
6. Once the bars are completely cool, spread the cream cheese frosting over the top, cut into bars, and enjoy!

Gluten-Free Pumpkin Oatmeal Bars

Gluten-Free Pumpkin Oatmeal Bars are a hearty and wholesome treat that combines the rustic flavor of oats with the comforting essence of pumpkin. These bars are perfect as a snack or breakfast item and are naturally gluten-free, making them a great option for those with dietary restrictions. Packed with spices and a hint of sweetness, they are sure to satisfy your pumpkin cravings!

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large mixing bowl, combine rolled oats, almond flour, cinnamon, nutmeg, baking soda, and salt.
3. In another bowl, whisk together pumpkin puree, eggs, maple syrup, and vegetable oil until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in nuts and chocolate chips if using.
5. Spread the mixture evenly in the prepared baking dish and bake for 25-30 minutes, or until a toothpick comes out clean.
6. Allow to cool before cutting into bars and enjoy!

Spiced Pumpkin Crumb Bars

Spiced Pumpkin Crumb Bars are a deliciously layered dessert that serves as the perfect fall treat. With a buttery crumbly base and a spiced pumpkin filling, they are both comforting and festive. These bars bring together the warm flavors of cinnamon, nutmeg, and cloves, making them an ideal option for holiday gatherings or cozy nights at home.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, mix flour, oats, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, cloves, and salt.
3. Pour in melted butter and mix until crumbly. Reserve 1 ½ cups of the mixture for topping.
4. Press the remaining crumb mixture into the bottom of the prepared pan.
5. In another bowl, whisk together pumpkin puree, eggs, vanilla extract, and sweetened condensed milk. Pour over the crust.
6. Sprinkle reserved crumb topping evenly over the pumpkin filling.
7. Bake for 30-35 minutes, or until the filling is set and the topping is golden brown.
8. Let cool completely before slicing into bars and serve. Enjoy!

Vegan Pumpkin Chocolate Chip Bars

Vegan Pumpkin Chocolate Chip Bars are a delightful treat that perfectly combines the rich flavors of pumpkin with the sweetness of chocolate chips, making them the ideal dessert for anyone looking for a plant-based option. These bars are moist, flavorful, and both satisfying and indulgent, making them perfect for an autumn-inspired snack or dessert.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, mix together flour, oats, brown sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, combine pumpkin puree, maple syrup, applesauce, and melted coconut oil; mix well.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Fold in the chocolate chips.
5. Spread the batter evenly into the prepared pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes, then lift out using the parchment paper, cool completely, and slice into bars. Enjoy!

Pumpkin Swirl Cheesecake Bars

Pumpkin Swirl Cheesecake Bars are a deliciously rich dessert that harmoniously blends the creamy texture of cheesecake with the warm, spiced flavor of pumpkin. These bars are perfect for fall gatherings, combining a buttery crust with a swirled topping that’s both indulgent and visually appealing. They are sure to satisfy any sweet tooth while celebrating the essence of the season.

Cooking Instructions:

1. Preheat the oven to 325°F (163°C) and line a 9×9-inch baking pan with parchment paper.
2. In a bowl, mix graham cracker crumbs, melted butter, and brown sugar to form the crust. Press into the bottom of the prepared pan.
3. In a large mixing bowl, beat cream cheese and granulated sugar until smooth. Add in eggs, vanilla extract, pumpkin puree, cinnamon, and nutmeg, and blend until well combined.
4. Pour the pumpkin cheesecake mixture over the crust and smooth the top. For a marbled effect, use a knife to swirl in extra pumpkin puree if desired.
5. Bake for 30-35 minutes until the center is set. Allow to cool completely in the pan before refrigerating for at least 2 hours.
6. Once chilled, lift out of the pan using the parchment paper, slice into bars, and enjoy!

No-Bake Pumpkin Dessert Bars

No-Bake Pumpkin Dessert Bars are a delectable treat that captures the essence of fall without the need for baking. These bars feature a creamy, spiced pumpkin filling set atop a crunchy, sweet crust, making them an ideal dessert for gatherings or as a cozy indulgence at home.

Cooking Instructions:

1. In a mixing bowl, combine graham cracker crumbs and melted butter to form the crust, then press it into the bottom of a lined 9×9-inch baking pan.
2. In another bowl, beat cream cheese and powdered sugar until smooth. Add pumpkin puree, cinnamon, and nutmeg, mixing until well combined.
3. Gently fold in the whipped topping until smooth and creamy, then spread the mixture over the crust.
4. Refrigerate for at least 4 hours to set, then slice into bars and enjoy!

Pumpkin Pie Bars With a Graham Cracker Crust

Pumpkin Pie Bars with a Graham Cracker Crust are a delightful twist on traditional pumpkin pie, offering all the comforting flavors of fall in a convenient bar form. With a buttery, homemade graham cracker crust and a luscious pumpkin filling enhanced with warm spices, these bars are perfect for potlucks, holiday gatherings, or as a special treat during the autumn season.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a bowl, combine the graham cracker crumbs and melted butter to form the crust, then press into the bottom of the prepared baking dish.
3. In another bowl, whisk together the pumpkin puree, eggs, sugar, cinnamon, nutmeg, salt, and sweetened condensed milk until smooth.
4. Pour the pumpkin filling over the crust and spread evenly.
5. Bake for 35-40 minutes or until set, then allow to cool completely before slicing into bars. Enjoy!