ARKEPIN
7 Cozy Smoky Chipotle Pulled Pork Slider Recipes for Game Day
Huddle up for game day with these 7 cozy smoky chipotle pulled pork slider recipes that will leave your guests craving more delicious bites.
Classic Smoky Chipotle Pulled Pork Sliders
Classic Smoky Chipotle Pulled Pork Sliders are a mouthwatering dish that combines tender, slow-cooked pork with a rich, smoky chipotle sauce, all served on soft slider buns. These sliders are perfect for gatherings or a cozy family dinner, bringing a burst of flavor that everyone will love.
| Ingredients | Quantity |
|---|---|
| Pork shoulder | 3-4 pounds |
| Olive oil | 2 tablespoons |
| Onion | 1 large, diced |
| Garlic | 4 cloves, minced |
| Chipotle peppers in adobo | 2-3 peppers, minced |
| Tomato sauce | 1 cup |
| Brown sugar | 2 tablespoons |
| Cumin | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Slider buns | 12 buns |
| Coleslaw (optional) | For serving |
Cooking Instructions
- Prepare the Pork: Rub the pork shoulder with olive oil and season with salt and pepper. Sear it in a hot skillet until browned on all sides.
- Make the Sauce: In a large pot, sauté the onion and garlic until translucent. Add the minced chipotle peppers, tomato sauce, brown sugar, cumin, and smoked paprika, and mix well.
- Slow Cook: Add the seared pork shoulder to the pot with the sauce. Cover and slow-cook on low for 6-8 hours or until the pork is tender and easily shredded.
- Shred the Pork: Remove the pork from the pot, shred it with two forks, and mix it back into the sauce.
- Assemble the Sliders: Spoon the pulled pork onto slider buns and top with coleslaw if desired. Serve warm and enjoy!
BBQ Chipotle Pulled Pork Sliders With Coleslaw
BBQ Chipotle Pulled Pork Sliders with Coleslaw are a delicious twist on the classic pulled pork sliders, featuring a zesty BBQ sauce infused with smoky chipotle flavors. The combination of tender pulled pork, sweet and spicy BBQ sauce, and crunchy coleslaw adds an exciting layer of texture and taste to these sliders, making them a perfect choice for parties or a family meal.
| Ingredients | Quantity |
|---|---|
| Pork shoulder | 3-4 pounds |
| Olive oil | 2 tablespoons |
| Onion | 1 large, diced |
| Garlic | 4 cloves, minced |
| Chipotle peppers in adobo | 2-3 peppers, minced |
| BBQ sauce | 1 cup |
| Brown sugar | 2 tablespoons |
| Cumin | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Slider buns | 12 buns |
| Coleslaw (for topping) | 2 cups |
Cooking Instructions
- Prepare the Pork: Season the pork shoulder with olive oil, salt, and pepper. Sear in a hot skillet until browned on all sides for extra flavor.
- Make the Sauce: Sauté diced onion and minced garlic in a large pot until translucent. Incorporate the minced chipotle peppers, BBQ sauce, brown sugar, cumin, and smoked paprika.
- Slow Cook: Add the seared pork shoulder to the pot, cover, and slow-cook on low for 6-8 hours or until the pork is tender and can be easily shredded.
- Shred the Pork: Remove the pork from the pot, shred it with forks, and mix it back into the BBQ sauce.
- Assemble the Sliders: Place the pulled pork on slider buns and top with coleslaw. Serve warm and enjoy!
Sweet and Spicy Chipotle Pulled Pork Sliders
Sweet and Spicy Chipotle Pulled Pork Sliders are a fantastic fusion of heat and sweetness, making them an irresistible option for any gathering. These sliders feature tender, smoky pulled pork tossed in a sweet chipotle sauce, providing the perfect balance between savory and sweet flavors. Topped with crunchy pickles and fresh cilantro, these sliders are sure to be a hit at your next cookout or game day party!
| Ingredients | Quantity |
|---|---|
| Pork shoulder | 3-4 pounds |
| Olive oil | 2 tablespoons |
| Onion | 1 large, diced |
| Garlic | 4 cloves, minced |
| Chipotle peppers in adobo | 2-3 peppers, minced |
| Honey | 1/4 cup |
| BBQ sauce | 1 cup |
| Cumin | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Slider buns | 12 buns |
| Pickles (for topping) | 1 cup |
| Fresh cilantro (for garnish) | 1/4 cup, chopped |
Cooking Instructions
- Prepare the Pork: Season the pork shoulder with olive oil, salt, and pepper. Sear in a hot skillet until browned on all sides.
- Make the Sauce: In a large pot, sauté diced onion and minced garlic until translucent. Add minced chipotle peppers, honey, BBQ sauce, cumin, and smoked paprika.
- Slow Cook: Add the seared pork shoulder to the pot. Cover and slow-cook on low for 6-8 hours, until the pork is tender.
- Shred the Pork: Remove the pork from the pot, shred it with forks, and mix back into the sweet and spicy sauce.
- Assemble the Sliders: Place pulled pork on slider buns, top with pickles and cilantro, and serve warm. Enjoy!
Chipotle Pulled Pork Sliders With Creamy Avocado Spread
Chipotle Pulled Pork Sliders with Creamy Avocado Spread are a deliciously satisfying twist on the classic pulled pork slider. Infused with smoky chipotle flavor, the tender, shredded pork is complemented by a rich and creamy avocado spread that adds a refreshing touch. Perfect for parties or casual gatherings, these sliders balance heat, creaminess, and savory goodness in every bite.
| Ingredients | Quantity |
|---|---|
| Pork shoulder | 3-4 pounds |
| Olive oil | 2 tablespoons |
| Onion | 1 large, diced |
| Garlic | 4 cloves, minced |
| Chipotle peppers in adobo | 2-3 peppers, minced |
| BBQ sauce | 1 cup |
| Cumin | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Ripe avocados | 2, mashed |
| Lime juice | 1 tablespoon |
| Fresh cilantro | 1/4 cup, chopped |
| Slider buns | 12 buns |
| Pickles (for topping) | 1 cup |
Cooking Instructions
- Prepare the Pork: Season the pork shoulder with olive oil, salt, and pepper. Sear in a hot skillet until browned on all sides.
- Make the Sauce: In a large pot, sauté diced onion and minced garlic until translucent. Add minced chipotle peppers and BBQ sauce, then mix in cumin and smoked paprika.
- Slow Cook: Add the seared pork shoulder to the pot. Cover and slow-cook on low for 6-8 hours until the pork is tender.
- Shred the Pork: Remove pork from the pot, shred with forks, and combine with the sauce.
- Prepare the Avocado Spread: In a bowl, mash ripe avocados, add lime juice, and mix until smooth. Stir in chopped cilantro and season with salt and pepper to taste.
- Assemble the Sliders: Spread creamy avocado on slider buns, top with pulled pork, and add pickles. Serve warm and enjoy!
Cheesy Chipotle Pulled Pork Sliders
Cheesy Chipotle Pulled Pork Sliders are the perfect combination of smoky, spicy, and cheesy goodness, packed in a smaller bite-sized portion. This mouthwatering dish features tender pulled pork infused with chipotle flavors, layered generously with gooey cheese, all nestled in soft slider buns. Whether for game day or a casual gathering, these sliders are bound to be a hit.
| Ingredients | Quantity |
|---|---|
| Pork shoulder | 3-4 pounds |
| Olive oil | 2 tablespoons |
| Onion | 1 large, diced |
| Garlic | 4 cloves, minced |
| Chipotle peppers in adobo | 2-3 peppers, minced |
| BBQ sauce | 1 cup |
| Cumin | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Cheddar or pepper jack cheese | 2 cups, shredded |
| Slider buns | 12 buns |
| Fresh cilantro | 1/4 cup, chopped |
| Pickles (for topping) | 1 cup |
Cooking Instructions
- Prepare the Pork: Season the pork shoulder with olive oil, salt, and pepper, then sear in a hot skillet until browned on all sides.
- Make the Sauce: In a large pot, sauté diced onion and minced garlic until translucent. Add minced chipotle peppers and BBQ sauce, and mix in cumin and smoked paprika.
- Slow Cook: Add the seared pork shoulder to the pot, cover, and slow-cook on low for 6-8 hours until tender.
- Shred the Pork: Remove the pork from the pot, shred with forks, and mix it with the sauce.
- Add Cheese: In a baking dish, layer the pulled pork mixture and top with shredded cheese. Bake at 350°F (175°C) for about 10 minutes or until the cheese is melted and bubbly.
- Assemble the Sliders: Place pulled pork and melted cheese onto slider buns, add pickles, and garnish with chopped cilantro. Serve warm!
Hawaiian Chipotle Pulled Pork Sliders
Hawaiian Chipotle Pulled Pork Sliders are a delightful fusion of sweet and smoky flavors, perfect for any summer BBQ or casual gathering. These sliders feature tender, chipotle-infused pulled pork complemented by the tropical sweetness of pineapple, all wrapped in soft slider buns. This combination creates a mouthwatering bite that is sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| Pork shoulder | 3-4 pounds |
| Olive oil | 2 tablespoons |
| Onion | 1 large, diced |
| Garlic | 4 cloves, minced |
| Chipotle peppers in adobo | 2-3 peppers, minced |
| BBQ sauce | 1 cup |
| Brown sugar | 1/4 cup |
| Pineapple juice | 1/2 cup |
| Cumin | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Slider buns | 12 buns |
| Grilled pineapple (for topping) | 1 cup, sliced |
| Fresh cilantro | 1/4 cup, chopped |
Cooking Instructions
- Prepare the Pork: Rub the pork shoulder with olive oil, salt, and pepper, then sear on all sides in a hot skillet until browned.
- Make the Sauce: In a large pot, sauté diced onion and minced garlic until translucent. Stir in minced chipotle peppers, BBQ sauce, brown sugar, pineapple juice, cumin, and smoked paprika.
- Slow Cook: Add the seared pork shoulder to the pot, cover, and slow-cook on low for 6-8 hours until the pork is tender and easily shredded.
- Shred the Pork: After cooking, remove the pork from the pot, shred with forks, and mix it back into the sauce.
- Assemble the Sliders: Place the pulled pork on slider buns, top with grilled pineapple slices, and garnish with chopped cilantro. Serve warm!
Greek-Style Chipotle Pulled Pork Sliders
Greek-Style Chipotle Pulled Pork Sliders combine the smoky heat of chipotle with the fresh, vibrant flavors of Greek cuisine. This dish highlights tender pulled pork, dressed with a zesty yogurt sauce, topped with crunchy cucumbers and tangy feta cheese, all served on toasted slider buns. Perfect for a casual gathering or a unique twist on classic pulled pork, these sliders are sure to please a crowd.
| Ingredients | Quantity |
|---|---|
| Pork shoulder | 3-4 pounds |
| Olive oil | 2 tablespoons |
| Onion | 1 large, diced |
| Garlic | 4 cloves, minced |
| Chipotle peppers in adobo | 2-3 peppers, minced |
| BBQ sauce | 1 cup |
| Greek yogurt | 1 cup |
| Lemon juice | 2 tablespoons |
| Cucumber | 1 large, diced |
| Feta cheese | 1/2 cup, crumbled |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Slider buns | 12 buns |
| Fresh parsley | 1/4 cup, chopped |
Cooking Instructions
- Prepare the Pork: Rub the pork shoulder with olive oil, salt, and pepper, then sear on all sides in a hot skillet until browned.
- Make the Sauce: In a large pot, sauté diced onion and minced garlic until translucent. Stir in minced chipotle peppers and BBQ sauce.
- Slow Cook: Add the seared pork shoulder to the pot, cover, and slow-cook on low for 6-8 hours until the pork is tender and easily shredded.
- Mix the Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, diced cucumber, and crumbled feta; mix well.
- Shred the Pork: After cooking, remove the pork from the pot, shred with forks, and mix it back into the sauce.
- Assemble the Sliders: Place the pulled pork on slider buns, top with the yogurt sauce, and garnish with chopped parsley. Serve warm!
