7 Unique Apple and Sweet Potato Latke Combinations for Family Feasts

Classic Apple and Sweet Potato Latkes With Cinnamon Sugar

Apple and sweet potato latkes are a delicious twist on the traditional potato pancake, combining the flavors of sweet potatoes and fresh apples for a delightful, sweet-savory dish. Perfect for breakfast, brunch, or a snack, these latkes are crispy on the outside, tender on the inside, and dusted with a warm cinnamon sugar to elevate their flavor. Enjoy them warm with a dollop of applesauce or a sprinkle of powdered sugar for an irresistible treat.

Cooking Steps:

1. Peel and grate the sweet potatoes and onion; squeeze out excess moisture using a clean dish towel.
2. In a bowl, combine grated sweet potatoes, grated apple, onion, flour, egg, ground cinnamon, salt, and baking powder. Mix until well combined.
3. Heat olive oil in a frying pan over medium heat. Drop spoonfuls of the potato-apple mixture into the hot oil, flattening them slightly to form pancakes.
4. Cook until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
5. In a small bowl, mix sugar with a pinch of cinnamon for the cinnamon sugar sprinkle. Dust latkes with cinnamon sugar before serving.

Savory Sage and Apple-Stuffed Sweet Potato Latkes

Savory sage and apple-stuffed sweet potato latkes offer a unique savory twist to the traditional latke. By incorporating fresh sage and a delightful apple filling, these latkes create a harmonious blend of flavors that are perfect for any meal. Crispy on the outside with a tender, herb-infused center, they pair wonderfully with sour cream or yogurt for dipping.

Cooking Steps:

1. Peel and grate the sweet potatoes and onion, then squeeze out any excess moisture with a clean dish towel.
2. In a mixing bowl, combine grated sweet potatoes, grated apple, chopped sage, onion, flour, egg, salt, pepper, and baking powder; mix until well combined.
3. Heat olive oil in a frying pan over medium heat. Drop spoonfuls of the mixture into the hot oil, flattening slightly to form pancakes.
4. Cook until golden brown on both sides, around 3-4 minutes per side. Remove and drain on a paper towel.
5. Serve warm with sour cream or yogurt on the side for dipping.

Sweet Potato Latkes With Caramelized Apples and Onions

Sweet Potato Latkes with Caramelized Apples and Onions are a delightful take on the classic latke, combining the natural sweetness of sweet potatoes and apples with the savory depth of caramelized onions. This dish is perfect for a brunch or dinner, offering a unique blend of flavors that is both comforting and satisfying. The crispy texture of the latkes pairs beautifully with the soft, sweet topping, making it a real crowd-pleaser.

Cooking Steps:

1. Peel and grate the sweet potatoes and onion; squeeze out excess moisture.
2. In a bowl, mix grated sweet potatoes, grated apple, flour, egg, salt, and pepper until combined.
3. Heat olive oil in a pan and form patties from the mixture, frying until golden brown on both sides. Drain on paper towels.
4. In another pan, melt butter and add sliced onions and sugar; cook until caramelized. Add sliced apple and cook until tender.
5. Serve warm latkes topped with caramelized apples and onions, garnished with parsley if desired.

Spiced Cranberry Apple and Sweet Potato Latkes

Spiced Cranberry Apple and Sweet Potato Latkes are a festive twist on traditional latkes, featuring the sweetness of sweet potatoes and apples combined with tart cranberries and warm spices. This dish is perfect for holiday celebrations or to bring some seasonal cheer to your dinner table. The addition of cranberries adds a vibrant color and a delightful tang, making these latkes an unforgettable treat.

Cooking Steps:

1. Peel and grate the sweet potatoes, apple, and onion; squeeze out excess moisture.
2. In a bowl, mix grated sweet potatoes, grated apple, cranberries, flour, egg, cinnamon, salt, and pepper until combined.
3. Heat olive oil in a pan and form patties from the mixture; fry until golden brown on both sides and drain on paper towels.
4. Serve warm latkes drizzled with maple syrup and garnished with parsley if desired.

Cheesy Sweet Potato and Apple Latkes With Garlic

Cheesy Sweet Potato and Apple Latkes with Garlic are a savory and indulgent take on the classic latke. This dish combines the sweetness of sweet potatoes and apples with the richness of cheese and a hint of garlic, creating a delightful balance of flavors. Perfect for brunch or as a side dish, these latkes are sure to impress anyone at your table.

Cooking Steps:

1. Peel and grate the sweet potatoes, apple, and onion; finely chop the garlic.
2. In a bowl, combine grated sweet potatoes, grated apple, onion, garlic, cheese, flour, egg, salt, and pepper; mix until well combined.
3. Heat olive oil in a pan and form patties from the mixture; fry until golden brown on both sides and drain on paper towels.
4. Serve warm and garnish with chopped chives if desired.

Maple Pecan Apple and Sweet Potato Latkes

Maple Pecan Apple and Sweet Potato Latkes are a delightful and unique twist on the traditional latke, marrying the earthy flavor of sweet potatoes with the sweetness of apples and the crunch of pecans. Drizzled with maple syrup, these latkes offer a delicious harmony of flavors that can be enjoyed for breakfast, brunch, or as a festive side dish.

Cooking Steps:

1. Peel and grate the sweet potatoes and apple, and finely chop the onion.
2. In a mixing bowl, combine grated sweet potatoes, grated apple, onion, chopped pecans, flour, egg, salt, and pepper; mix until well incorporated.
3. Heat olive oil in a frying pan and form patties from the mixture; cook until golden brown on both sides, then drain on paper towels.
4. Drizzle with maple syrup before serving and garnish with chopped parsley if desired.

Southwest-Inspired Sweet Potato Latkes With Apple Salsa

Cooking Steps:

1. Peel and grate the sweet potatoes and finely chop the onion. In a mixing bowl, combine sweet potatoes, onion, egg, cornmeal, cumin, chili powder, salt, and pepper; mix until well combined.
2. Heat olive oil in a frying pan and form patties from the mixture; fry until golden brown on both sides, then drain on paper towels.
3. For the apple salsa, dice the apple and jalapeño (if using), then mix with lime juice and chopped cilantro in a bowl.
4. Serve the latkes warm, topped with fresh apple salsa.