7 Christmas Dinner Sides That Give Mashed Potatoes Some Real Competition

This holiday season, I’ve been reflecting on how we can elevate our Christmas dinners. While mashed potatoes have long been a staple, there are several sides that truly bring excitement to the table. I’ve discovered seven incredible options that not only complement the festive meal but also shine on their own. Curious about these alternatives? Let’s explore what each one has to offer.

Roasted Brussels Sprouts With Balsamic Glaze

Roasted Brussels sprouts with balsamic glaze is a delicious and vibrant side dish perfect for Christmas dinner. The Brussels sprouts are roasted until they’re golden and crispy, then tossed with a tangy balsamic reduction that enhances their natural sweetness. This dish adds flavor, texture, and color to your holiday table, making it a festive and healthy addition.

Cooking Instructions:

1. Preheat your oven to 400°F (200°C). This high temperature will help to achieve a nice, crispy texture on the Brussels sprouts.
2. Prepare the Brussels sprouts by trimming off the stem ends and removing any yellow or damaged outer leaves. If any sprouts are particularly large, you can halve them to ensure even cooking.
3. In a large mixing bowl, combine the cleaned Brussels sprouts with olive oil, salt, and black pepper. Toss until the sprouts are evenly coated.
4. Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded, as this will prevent them from roasting properly.
5. Roast the Brussels sprouts in the preheated oven for about 20-25 minutes. Halfway through the roasting time (around 12-15 minutes), give them a toss to ensure even browning.
6. While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar and honey (or maple syrup). Bring to a simmer over medium heat, then reduce the heat to low and let it cook for about 5-7 minutes, stirring occasionally, until it reduces and thickens slightly.
7. Once the Brussels sprouts are done roasting and have a beautiful golden color, remove them from the oven.
8. Drizzle the balsamic glaze over the roasted Brussels sprouts and toss gently to coat them evenly. If using, sprinkle fresh thyme leaves on top for added flavor.
9. Transfer the Brussels sprouts to a serving dish and serve warm as a wonderful side for your Christmas dinner. Enjoy!

Creamy Cauliflower Gratin

Creamy cauliflower gratin is a rich and satisfying side dish that combines tender cauliflower florets with a creamy cheese sauce, topped with a crispy breadcrumb layer. This dish provides a wonderful comforting texture and makes an excellent accompaniment to any holiday meal, including your Christmas dinner.

Cooking Instructions:

1. Preheat your oven to 375°F (190°C). This temperature will help achieve a bubbly and golden brown gratin.
2. Bring a large pot of salted water to a boil. Cut the cauliflower into bite-sized florets and cook them in the boiling water for about 5 minutes, or until just tender. Be careful not to overcook, as they will continue to cook in the oven. Drain and set aside.
3. In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute to form a roux.
4. Gradually add the whole milk and heavy cream to the roux while whisking continuously to avoid lumps. Continue whisking until the mixture thickens, about 3-5 minutes.
5. Add the salt, black pepper, garlic powder, and half of the grated cheddar cheese to the sauce. Stir until the cheese is melted and the sauce is smooth.
6. In a large mixing bowl, combine the cooked cauliflower florets with the cheese sauce. Gently fold to coat the cauliflower evenly.
7. Transfer the cauliflower and cheese mixture into a greased baking dish. Spread it out evenly.
8. In a small bowl, combine the remaining cheddar cheese, Parmesan cheese, and breadcrumbs. Sprinkle this mixture evenly over the top of the cauliflower.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the gratin is bubbling.
10. Once done, remove from the oven and let it sit for a few minutes. If desired, sprinkle with fresh parsley for garnish before serving.
11. Serve warm as a deliciously comforting side dish for your Christmas dinner. Enjoy!

Honey Glazed Carrots

Honey glazed carrots are a delightful side dish that brings a touch of sweetness to your holiday table. The carrots are cooked until tender and then coated in a luscious honey and butter glaze that caramelizes as it cooks, enhancing the carrots’ natural flavors. This dish not only looks beautiful with its vibrant orange color but also pairs wonderfully with a variety of main courses during Christmas dinner.

Cooking Instructions:

1. Begin by peeling the carrots and cutting them into uniform pieces, about 1 to 2 inches long. This ensures that they cook evenly.
2. In a large skillet, melt the butter over medium heat. Allow it to melt completely but not brown.
3. Once the butter is melted, add the carrots to the skillet. Stir to coat the carrots in the melted butter.
4. Drizzle the honey over the carrots, then sprinkle with salt and black pepper. Stir again to combine all the ingredients well.
5. Increase the heat to medium-high and cook the carrots for about 5 minutes, stirring occasionally. This will help them start to caramelize.
6. After 5 minutes, reduce the heat to medium-low, cover the skillet, and let the carrots simmer for another 10-15 minutes. Stir occasionally, until they are tender when pierced with a fork.
7. Once the carrots are cooked through, remove the lid and let them cook for an additional 2-3 minutes uncovered to allow the sauce to thicken slightly.
8. Remove the skillet from heat. If desired, garnish with fresh parsley for added color and flavor.
9. Serve the honey glazed carrots warm, either as a standalone side dish or as part of your Christmas dinner spread. Enjoy the perfect blend of sweetness and earthy flavors with every bite!

Garlic Parmesan Green Beans

Garlic Parmesan Green Beans are a flavorful and vibrant side dish that can elevate any holiday meal. Crisp-tender green beans are sautéed with garlic and tossed with freshly grated Parmesan cheese, creating a delightful combination of savory flavors and textures. This dish is not only easy to prepare but also adds a fresh touch to your Christmas dinner table.

Cooking Instructions:

1. Begin by rinsing the fresh green beans under cold running water. Trim the ends of the beans by snapping them off or cutting them with a knife to ensure uniformity.
2. Bring a pot of salted water to a boil. Once boiling, add the green beans and blanch for about 3-5 minutes, or until they are bright green and tender-crisp. This step helps them maintain their vibrant color and crispness.
3. After blanching, immediately transfer the green beans to a bowl of ice water to stop the cooking process. Allow them to cool for a few minutes, then drain and set aside.
4. In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
5. Add the blanched green beans to the skillet and season with salt and black pepper. Sauté the beans in the garlic oil for about 4-5 minutes, stirring occasionally, until they are heated through and tender.
6. Remove the skillet from the heat and stir in the grated Parmesan cheese, ensuring the beans are evenly coated with the cheese. If you like, you can add a splash of lemon juice for brightness.
7. Transfer the Garlic Parmesan Green Beans to a serving dish and serve immediately. Enjoy this delicious side that perfectly complements your Christmas feast!

Sweet Potato Mash With Maple Syrup

Sweet Potato Mash with Maple Syrup is a wonderfully creamy and naturally sweet side dish that adds warmth and comfort to any Christmas dinner. The combination of smooth, buttery sweet potatoes and the rich flavor of maple syrup creates a delightful contrast that perfectly complements roasted meats and savory sides. This dish is not only delicious but also packed with nutrients, making it a healthy addition to your holiday feast.

Cooking Instructions:

1. Begin by peeling the sweet potatoes and cutting them into evenly sized chunks, roughly 1-2 inches in size. This ensures they cook evenly.
2. Place the sweet potato chunks into a large pot and cover them with cold water. Add a pinch of salt to the water, then bring it to a boil over medium-high heat.
3. Once boiling, reduce the heat to medium and let the sweet potatoes cook for 15-20 minutes, or until they are tender and easily pierced with a fork.
4. Drain the sweet potatoes well and return them to the pot. Allow them to steam for a minute to remove excess moisture.
5. Using a potato masher or a hand mixer, mash the sweet potatoes until they are smooth and creamy. You can also add the heavy cream at this stage if you prefer a richer texture.
6. While mashing, add the unsalted butter, maple syrup, brown sugar, salt, and black pepper. Mix well until all ingredients are fully incorporated and the mash is fluffy.
7. Taste the sweet potato mash and adjust the seasoning if needed, adding more salt, maple syrup, or brown sugar to suit your preference. For a hint of warmth, you can also add cinnamon if desired.
8. Once everything is mixed well, transfer the Sweet Potato Mash with Maple Syrup to a serving dish. Serve immediately and enjoy this delightful side that brings a touch of sweetness to your Christmas table!

Cheesy Broccoli and Rice Casserole

Cheesy Broccoli and Rice Casserole is a comforting and flavorful side dish that combines tender broccoli and fluffy rice in a creamy cheese sauce. This casserole is perfect for the holiday season, offering a delightful combination of textures and flavors that will complement your Christmas dinner. It’s easy to prepare and is sure to be a hit with both kids and adults alike.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-5 minutes, or until the onion becomes translucent. Add the minced garlic and cook for an additional minute until fragrant.
3. In a separate pot, combine the vegetable broth and uncooked white rice. Bring to a boil, then cover and reduce the heat to low. Allow the rice to simmer for 15-20 minutes, or until the rice is cooked and all the liquid has absorbed.
4. While the rice is cooking, blanch the broccoli florets in boiling water for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
5. In a large mixing bowl, combine the cooked rice, sautéed onion and garlic, blanched broccoli, cheddar cheese (reserve 1/2 cup for topping), cream of mushroom soup, milk, salt, black pepper, and paprika. Stir until all ingredients are well mixed.
6. Transfer the mixture into a greased 9×13 inch baking dish. Spread it evenly with a spatula.
7. If using, sprinkle the reserved cheddar cheese over the top of the casserole. For added crunch, you can also sprinkle bread crumbs over the cheese.
8. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
9. Once cooked, remove the casserole from the oven and let it sit for a few minutes before serving. This dish can be served warm as a delightful side dish for your Christmas dinner, sure to please everyone at the table!

Herb-Infused Quinoa Pilaf

Herb-Infused Quinoa Pilaf is a light and nutritious side dish packed with flavor, making it an ideal addition to your Christmas dinner table. This pilaf features fluffly quinoa cooked with an aromatic blend of herbs and seasonings, complemented by vegetables that add both freshness and color to your meal. It’s an excellent alternative to heavier sides, offering a delightful balance that everyone will appreciate.

Cooking Instructions:

1. Rinse the quinoa under cold water in a fine-mesh strainer to remove any bitterness. This step is crucial for achieving a clean flavor.
2. In a medium saucepan, bring the vegetable broth to a boil over medium-high heat. Once boiling, add the rinsed quinoa and a pinch of salt. Reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes or until the quinoa has absorbed all the liquid. Remove from heat and let it sit for an additional 5 minutes, then fluff with a fork.
3. While the quinoa is cooking, heat olive oil in a large skillet over medium heat. Add the diced onion and carrot, sautéing for about 5 minutes until softened.
4. Stir in the minced garlic and diced bell pepper, cooking for another 2-3 minutes until fragrant and the bell pepper begins to soften.
5. Once the quinoa is cooked, add it to the skillet with the sautéed vegetables. Stir to combine and heat through, cooking for an additional 2-3 minutes.
6. Remove the skillet from heat and fold in the chopped parsley, fresh thyme, black pepper, and lemon juice. Taste and adjust seasoning if necessary.
7. Serve the Herb-Infused Quinoa Pilaf warm or at room temperature as a delicious and vibrant side dish for your holiday feast.