Christmas Sandwich Cookies Recipe Easy

Unlock the joy of the holidays with these easy Christmas sandwich cookies—perfect for sharing and delighting loved ones this festive season!

What kind of recipe is it?

Christmas sandwich cookies are delightful festive treats that combine the joy of baking with the spirit of celebration.

These cookies are typically made with two soft, buttery cookie halves, filled with sweet buttercream or jam, and decorated with vibrant icing and festive sprinkles.

Their unique sandwich format and holiday designs make them perfect for sharing at family gatherings, Christmas parties, or cookie exchanges.

Ideal for both experienced bakers and novices alike, these cookies bring a touch of holiday cheer to everyone’s table.

Ingredients

Ingredient Quantity
All-purpose flour 2 ½ cups
Unsalted butter 1 cup (softened)
Granulated sugar 1 cup
Brown sugar ½ cup
Eggs 1 large
Vanilla extract 1 tablespoon
Baking powder 1 teaspoon
Baking soda ½ teaspoon
Salt ¼ teaspoon
Powdered sugar 2 cups for filling
Milk 2-3 tablespoons (for filling)
Gel food coloring (optional) Various colors for decoration
Decorative sprinkles As desired
Jam (optional) ½ cup (for filling, if preferred)

This ingredient list guarantees that your Christmas sandwich cookies are delicious and festive, perfect for enhancing your holiday celebrations!

Cooking Steps

1. Preheat the oven to 175°C (350°F) and adjust the oven rack to the middle position. Prepare two baking sheets by lining them with parchment paper.

2. In a medium mixing bowl, whisk together 2 ½ cups (310 g) of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Set aside.

3. In a large mixing bowl, using an electric mixer, cream together 1 cup (226 g) of softened unsalted butter, 1 cup (200 g) of granulated sugar, and ½ cup (100 g) of brown sugar on medium speed until light and fluffy, about 3-4 minutes.

4. Add 1 large egg and 1 tablespoon (15 ml) of vanilla extract to the butter mixture and beat until well combined, about 1 minute.

5. Gradually incorporate the dry flour mixture into the wet ingredients, mixing on low speed until just combined and the dough forms.

6. Using a tablespoon, scoop out small balls of dough (about 2.5 cm in diameter) and place them 5 cm apart on the prepared baking sheets.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies should be soft to the touch but not overly firm.

8. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

9. While cookies cool, prepare the filling. In a mixing bowl, combine 2 cups (240 g) of powdered sugar with 2-3 tablespoons (30-45 ml) of milk and mix until smooth and spreadable. Adjust consistency as needed for desired thickness.

10. If using jam for filling, select your favorite flavor and set aside (½ cup or 120 ml as needed).

11. Once the cookies are completely cooled, spread a generous amount of the prepared filling on the flat side of one cookie and top with another cookie, creating a sandwich.

Optionally, tint the filling with gel food coloring and decorate with sprinkles as desired.

12. Store the completed sandwich cookies in an airtight container at room temperature for up to 1 week, or refrigerate if you prefer them firmer. Enjoy the festive treat!

Variations

  • Chocolate Peppermint Cookies: Swap ½ cup (50 g) of all-purpose flour for Dutch-processed cocoa powder for a chocolate base; add ¼ teaspoon of peppermint extract to the filling for a festive twist.
  • Gluten-Free Cookies: Substitute the all-purpose flour with 2 ½ cups (300 g) of a gluten-free all-purpose flour blend to accommodate gluten sensitivities.
  • Vegan Cookies: Replace the egg with ¼ cup (60 ml) of unsweetened applesauce and use plant-based butter; for the filling, choose a dairy-free cream cheese for a creamy texture.
  • Almond Joy Sandwich Cookies: Add ½ cup (50 g) of shredded coconut and ½ cup (80 g) of chopped almonds to the dough for a tropical flavor; fill with chocolate ganache and sprinkle with additional crushed almonds.

Tips on plating and presentation

festive presentation for cookies

While your Christmas sandwich cookies are sure to delight, presenting them beautifully can elevate the experience even further.

I love using a festive platter or tiered stand to showcase them. Adding a sprinkle of powdered sugar or a drizzle of melted chocolate makes them pop!

Don’t forget seasonal decorations, like holly or candy canes, to make the presentation truly merry and bright.

What other dishes can I pair it with?

festive gathering dish pairings

When planning a festive gathering, there are several delightful dishes I like to pair with my Christmas sandwich cookies.

I’ll often serve a classic cheese platter, filled with assorted cheeses and crackers, alongside some fruit and nuts for variety.

A warm, spiced apple cider complements the sweetness beautifully.

To round it out, I’ll add a simple green salad for freshness.

What drinks can I pair it with?

festive beverage pairings suggested

To elevate your Christmas sandwich cookies, I love pairing them with festive beverages that enhance their flavor.

Hot cocoa topped with whipped cream adds a cozy touch, while spiced apple cider brings warmth and a hint of nostalgia.

For those who prefer something bubbly, a glass of sparkling cranberry juice makes a delightful contrast, celebrating the holiday spirit with every bite and sip!

Frequently Asked Questions

Can I Freeze Christmas Sandwich Cookies for Later?

Yes, I can freeze Christmas sandwich cookies for later! Just make sure to wrap them individually or layer them with parchment paper in an airtight container. They stay delicious and fresh for months! Enjoy!

How Long Do These Cookies Stay Fresh?

I’ve found these cookies stay fresh for about a week when stored properly in an airtight container. If you want them to last longer, freezing them is a great option! Just defrost before enjoying.

Are These Cookies Suitable for Vegan Diets?

No, these cookies aren’t suitable for vegan diets. They typically contain dairy and eggs. I’d suggest looking for a vegan cookie recipe instead—there are plenty of delicious options that cater to vegan preferences!

What Kitchen Tools Do I Need for This Recipe?

You’ll need a mixing bowl, a baking sheet, parchment paper, a rolling pin, and cookie cutters for this recipe. I also recommend having a spatula and measuring cups handy for accurate ingredient amounts.

Can Children Help Make These Sandwich Cookies?

Yes, children can definitely help make these sandwich cookies! I let them mix ingredients, cut dough, and assemble the cookies. It’s a fun way to bond and create delicious treats together. They’ll love it!