Christmas Tree Cut Out Cookies Recipe

What kind of recipe is it?

Christmas Tree Cookies are festive, fun treats that embody the joy of the holiday season.

These delightful, sugar cookies are shaped like Christmas trees and can be decorated with colorful icing and sprinkles, making them visually appealing and tasty.

The recipe is simple, making it accessible for bakers of all skill levels, from beginners to experienced cooks.

Perfect for holiday gatherings, family baking sessions, or as edible gifts, these cookies are sure to bring smiles and a sprinkle of Christmas cheer to everyone!

Ingredients

This list provides a thorough guide to the ingredients you will need to create your festive Christmas Tree Cookies.

Cooking Steps

1. Preheat the oven to 180 °C (350 °F). Position the oven rack in the center to guarantee even baking.

2. In a large mixing bowl, beat together 1 cup (2 sticks) of unsalted butter (softened) and 1 cup of granulated sugar until the mixture is light and fluffy, approximately 2-3 minutes with an electric mixer on medium speed.

3. Add 1 large egg and 1 teaspoon of vanilla extract to the butter-sugar mixture, mixing until thoroughly combined.

4. In a separate bowl, whisk together 2 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

5. Incorporate 1-2 teaspoons of green food coloring into the dough to achieve your desired shade of green. Mix until the color is evenly distributed.

6. Roll out the dough on a lightly floured surface to a thickness of approximately 0.5 cm (¼ inch). Use a Christmas tree-shaped cookie cutter to cut out the cookies.

7. Place the cut-out cookies on ungreased or parchment-lined baking sheets, guaranteeing they’re spaced about 5 cm (2 inches) apart.

8. Bake in the preheated oven for 8-10 minutes, or until the edges are slightly firm and the tops have a just-set appearance (do not let them brown).

9. Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes.

Then transfer the cookies to a wire rack to cool completely.

10. In a medium bowl, whisk together 2 cups of powdered sugar and 2 tablespoons of milk until you achieve a thick, smooth icing.

Adjust with an extra tablespoon of milk if needed for spreading consistency.

11. Decorate the cooled cookies with the icing and top them with assorted sprinkles and edible glitter if using.

Allow the icing to set for about 30 minutes before serving or packaging.

12. Store the decorated cookies in an airtight container at room temperature for up to one week.

For enhanced freshness, you may also refrigerate them.

Variations

• Chocolate Christmas Trees: Substitute ½ cup (120 ml) of all-purpose flour with cocoa powder for a rich chocolate flavor.
• Vegan Green Trees: Replace butter with 1 cup (240 ml) of coconut oil and use 1 flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) in place of the egg.
• Gluten-Free Spruced Cookies: Use a gluten-free all-purpose flour blend in place of regular flour, maintaining the same quantity (2 ¾ cups; 330 g) for a gluten-free option.
• Cinnamon-Scented Evergreens: Add 1 teaspoon of ground cinnamon to the dry ingredient mixture for a warm spicy twist on the usual flavor.

Tips on plating and presentation

After you’ve made those delicious variations of Christmas tree cookies, it’s time to think about how to present them.

I love arranging my cookies on a festive platter lined with colorful parchment paper.

Adding some edible glitter or dusting powdered sugar can really elevate the look.

For a finishing touch, include small pinecones or holly leaves for that perfect holiday vibe!

What other dishes can I pair it with?

When planning a festive spread, I always consider what other dishes can complement my Christmas tree cookies. I love pairing them with spiced gingerbread men for a cozy vibe.

A rich, creamy hot cocoa works beautifully alongside, too. Don’t forget about a platter of assorted seasonal fruits; they add a rejuvenating contrast.

These combinations create a delightful holiday treat table that everyone enjoys.

What drinks can I pair it with?

Finding the perfect drinks to pair with Christmas tree cookies can elevate your holiday experience.

I love serving these cookies with warm spiced cider or rich hot cocoa; they create a cozy vibe.

For something festive, consider sparkling cranberry juice or a holiday-themed cocktail.

Each option complements the cookies’ sweetness, making every bite even more delightful.

Happy sipping and munching!

Frequently Asked Questions

How Long Do These Cookies Stay Fresh?

I’ve found these cookies stay fresh for about a week when stored in an airtight container. If you freeze them, they last up to three months, but I usually eat them long before that!

Can I Freeze the Cookie Dough?

Yes, you can freeze the cookie dough! I often do this for convenience. Just wrap it tightly in plastic wrap and store it in an airtight container. It stays fresh for up to three months.

What Can I Use Instead of Eggs?

You can use applesauce, mashed bananas, or flaxseed meal mixed with water instead of eggs. I’ve had great success with these substitutes, and they keep my cookies moist and delicious every time I bake!

Do I Need Special Cookie Cutters?

No, you don’t need special cookie cutters! I often use simple shapes like circles or stars. Just get creative, and your cookies will still look festive and fun without any fancy tools! Enjoy baking!

How Can I Store the Baked Cookies?

I usually store my baked cookies in an airtight container at room temperature. If I’ve decorated them, I’ll separate layers with parchment paper to avoid sticking. This keeps them fresh and delicious for longer!