Nutella Filled Christmas Cookies Recipe

What kind of recipe is it?

Nutella Filled Christmas Cookies are a delightful holiday treat that combines the warmth of traditional Christmas baking with the rich, creamy flavor of Nutella.

These cookies are soft and chewy, featuring a surprise chocolate hazelnut filling that adds a festive touch to any occasion. Perfect for cookie swaps, family gatherings, or simply indulging in a sweet moment, they appeal to both kids and adults alike.

Baking these cookies not only fills your home with delicious aromas but also creates cherished memories with loved ones during the holiday season.

Ingredients

Feel free to customize the quantities based on the number of cookies you want to make!

Cooking Steps

1. Preheat the oven to 175 °C (350 °F) and position the oven rack in the center. Line two baking sheets (approximately 23 x 33 cm or 9 x 13 inches) with parchment paper.
2. In a large mixing bowl, whisk together 315 g (2 ½ cups) of all-purpose flour, 30 g (¼ cup) of unsweetened cocoa powder, 1 teaspoon of baking soda, and ½ teaspoon of salt until well combined. Set aside.
3. In a separate medium bowl, beat together 113 g (½ cup or 1 stick) of softened unsalted butter, 100 g (½ cup) of granulated sugar, and 100 g (½ cup packed) of brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, approximately 2–3 minutes.
4. Tap down the mixture, then add 1 large egg and 1 teaspoon of vanilla extract to the bowl. Continue beating on medium speed until fully incorporated, about 1 minute.
5. Gradually add the dry ingredient mixture from step 2 to the wet ingredients, mixing on low speed until just combined and a soft dough forms. Don’t overmix.
6. Take approximately 1 tablespoon (15 g) of dough and flatten it in the palm of your hand. Place about 1 teaspoon (15 g) of Nutella in the center and wrap the dough around the Nutella, rolling it into a ball.
7. Repeat this process for all dough until it’s used up, placing each ball on the prepared baking sheets, spaced about 5 cm (2 inches) apart.
8. Bake in the preheated oven for 10–12 minutes. The cookies should look set but slightly soft in the center; they’ll firm up as they cool.
9. Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely, about 15–20 minutes.
10. Dust with powdered sugar just before serving, if desired. Enjoy the rich chocolate aroma as the cookies cool.

Variations

• Hazelnut Delight: Substitute half of the all-purpose flour (158 g or 1 ¼ cups) with ground hazelnuts for an enhanced nutty flavor.
• Gluten-Free Cookies: Replace all-purpose flour with a gluten-free flour blend (315 g or 2 ½ cups) to accommodate gluten sensitivities.
• Chocolate Peppermint: Add ½ teaspoon of peppermint extract to the wet ingredients and top the cookies with crushed peppermint candies before baking for a festive twist.
• Vegan Option: Use coconut oil (113 g or ½ cup) in place of butter, replace the egg with ¼ cup (60 ml) of unsweetened applesauce, and guarantee the Nutella is vegan-friendly.

Tips on plating and presentation

After exploring various delicious variations of Nutella-filled cookies, let’s talk about how to elevate your cookie presentation for the holiday season.

I love arranging my cookies on a festive platter, dusting them with powdered sugar for extra charm.

Adding some seasonal garnishes, like holly or cranberries, can make a beautiful backdrop.

Finally, consider using colorful napkins or decorative boxes for gifting. It adds that special touch!

What other dishes can I pair it with?

While enjoying Nutella-filled Christmas cookies, you might wonder what other delightful dishes can enhance your festive spread.

I love pairing them with peppermint bark for a minty twist or creamy cheesecake bites for a rich contrast.

Add some spiced gingerbread or a fruit tart to keep things fresh.

These combinations will surely impress your guests and elevate your holiday gathering!

What drinks can I pair it with?

Have you thought about what drinks to serve alongside your Nutella-filled Christmas cookies?

I love pairing them with a rich hot chocolate, which complements the creamy filling perfectly.

Alternatively, a nice glass of milk never disappoints.

If you’re feeling festive, try spiced apple cider for a warm touch or even a creamy coffee to bring out the cookie’s flavors.

Enjoy your treats!

Frequently Asked Questions

How Long Do the Cookies Stay Fresh?

The cookies stay fresh for about a week when stored in an airtight container. I love making sure they’re sealed tightly to keep them delicious and ready for sharing with family and friends!

Can I Freeze These Cookies?

Yes, you can freeze these cookies! I usually place them in an airtight container and separate layers with parchment paper. When you’re ready, just thaw them at room temperature for delicious treats anytime. Enjoy!

Are There Gluten-Free Options for This Recipe?

Yes, I’ve experimented with gluten-free options for this recipe. You can substitute regular flour with a gluten-free blend, and the cookies still turn out delicious. Just keep an eye on the texture!

What Tools Do I Need for This Recipe?

You’ll need a mixing bowl, baking sheets, measuring cups, spoons, a rolling pin, and parchment paper. I also recommend having a cookie cutter handy to shape those delightful treats. Trust me, it makes the process easier!

Can I Use Homemade Nutella Instead?

I’ve used homemade Nutella in my cookies, and it turned out delicious. Just make certain it has a similar consistency to store-bought. You’ll love the personalized touch it adds to your treats!