Christmas Cut Out Sugar Cookies Recipe

What kind of recipe is it?

Christmas Cut Out Sugar Cookies are a festive and delightful treat that capture the essence of holiday cheer.

These cookies are characterized by their sweet buttery flavor, soft texture, and ability to hold intricate shapes once baked.

Ideal for decorating with colorful icing and sprinkles, they make for a fun family activity during the holiday season.

Perfect for bakers of all skill levels, this recipe is aimed at anyone looking to spread joy and create lasting memories with loved ones during Christmas festivities.

Ingredients

Cooking Steps

1. Preheat the oven to 180°C (350°F) and position the oven rack in the center. Line two baking sheets (25 x 38 cm or 10 x 15 inches) with parchment paper or silicone baking mats.
2. In a large mixing bowl, cream together 226 grams (1 cup) of softened unsalted butter and 200 grams (1 cup) of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, approximately 3–5 minutes.
3. Add 1 large egg and 2 teaspoons of vanilla extract to the butter-sugar mixture. Beat on low speed until fully combined, about 1 minute.
4. In another bowl, whisk together 360 grams (3 cups) of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt until evenly mixed.
5. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a dough forms. Don’t overmix; stop when there are no dry flour pockets visible.
6. Divide the dough into two equal portions, flatten each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour or until firm.
7. After chilling, remove one disk of dough from the fridge. On a lightly floured surface, roll out the dough to about 6 mm (1/4 inch) thick. Use cookie cutters to cut out desired shapes.
8. Place the cut-out cookies onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart. If desired, sprinkle with additional sugar or other decorations before baking.
9. Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden and the cookies appear set. The aroma should be sweet and fragrant.
10. Remove cookies from the oven and allow to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely, about 20 minutes, for decorating later.
11. If using, prepare royal icing or other decorations during the cooling period. Once completely cooled, decorate cookies as desired.
12. Store cookies in an airtight container at room temperature for up to one week, or freeze for longer storage wrapped tightly in plastic wrap and aluminum foil.

Variations

• Lemon Zest Sugar Cookies: Add the zest of 1 lemon (about 2 grams) to the butter-sugar mixture for a bright citrus flavor twist.
• Gluten-Free Sugar Cookies: Substitute 360 grams (3 cups) of all-purpose flour with a gluten-free all-purpose flour blend for a suitable option for gluten-sensitive individuals.
• Vegan Sugar Cookies: Replace the egg with 60 grams (1/4 cup) of unsweetened applesauce and use 226 grams (1 cup) of dairy-free butter to create a plant-based version.
• Chocolate Chip Sugar Cookies: Fold in 150 grams (1 cup) of semi-sweet chocolate chips into the dough for a delicious twist on the classic sugar cookie.

Tips on plating and presentation

After exploring delicious variations for our sugar cookies, let’s focus on how to showcase your creations beautifully.

I love using festive platters, arranging cookies by color and shape for visual appeal. Don’t shy away from adding a touch of greenery, like sprigs of holly, or using decorative parchment paper.

A sprinkle of powdered sugar can also enhance that winter wonderland vibe. Happy plating!

What other dishes can I pair it with?

When preparing my Christmas cut-out sugar cookies, I love to think about what other delicious dishes can complement them.

For a festive touch, I often pair them with rich peppermint brownies, a creamy eggnog cheesecake, or a warm fruitcake.

Simple yet elegant cheese platters and colorful fruit salads also make delightful accompaniments, enhancing the holiday spirit at my gatherings.

What drinks can I pair it with?

While enjoying my Christmas cut-out sugar cookies, I love to sip on festive beverages that elevate the holiday spirit. A warm cup of spiced cider pairs perfectly, bringing a touch of warmth.

I also enjoy eggnog for its creamy, sweet flavor. For something lighter, a holiday-themed cranberry spritzer refreshes my palate, balancing the sweetness of the cookies beautifully.

Cheers to sweet holiday treats!

Frequently Asked Questions

Can I Use Gluten-Free Flour for This Recipe?

I’ve used gluten-free flour in similar recipes, and it works well. Just be sure to adjust the ratio slightly, and consider adding xanthan gum for better texture. You’ll enjoy delicious cookies without gluten!

How Long Do These Cookies Stay Fresh?

These cookies stay fresh for about a week when stored in an airtight container at room temperature. I recommend enjoying them within that time for the best flavor and texture. Trust me, they’re irresistible!

Can I Freeze the Cookie Dough?

Absolutely, I freeze cookie dough all the time! Just wrap it tightly in plastic wrap and place it in an airtight container. It’ll stay good for about three months. You can enjoy fresh cookies later!

What Tools Do I Need for Cutting the Shapes?

You’ll need a rolling pin, cookie cutters in various shapes, and a sturdy baking sheet. I also use parchment paper for easy cleanup and spatulas for transferring those freshly cut cookies onto the sheets.

Can I Make These Cookies Vegan?

Yes, I can definitely make these cookies vegan! I swap the butter for coconut oil or vegan butter, and use a flax egg instead. It turns out delicious while still keeping that classic cookie flavor!