7 Halloween Bagel Recipe Upgrades for Weekend Treats

Pumpkin Spice Bagels With Cream Cheese Spread

Pumpkin Spice Bagels with Cream Cheese Spread are a festive twist on traditional bagels that capture the essence of autumn. These bagels are infused with warm spices and pumpkin puree, making them perfect for Halloween or any fall gathering. Topped with a delightful cream cheese spread, they serve as a cozy breakfast or a snack that screams seasonal joy.

Instructions:

1. In a mixing bowl, combine warm water, yeast, and brown sugar; let it sit until frothy (about 5 minutes).
2. In a large bowl, mix together flour, salt, pumpkin spice, and cinnamon.
3. Gradually add the yeast mixture and pumpkin puree to the dry ingredients, knead until smooth.
4. Let the dough rise in a warm place until doubled (about 1 hour).
5. Preheat the oven to 425°F (220°C). Shape the dough into bagels and boil them for 1-2 minutes in salted water with baking soda.
6. Place bagels on a baking sheet and bake for 20-25 minutes or until golden brown.
7. In a bowl, mix cream cheese and powdered sugar; spread on cooled bagels and enjoy!

Ghostly Bagels With Olive Eyes

Ghostly Bagels with Olive Eyes are a spooky and fun treat perfect for Halloween festivities. These whimsical bagels take on a ghostly shape and are adorned with olive “eyes,” making them a hit for both kids and adults alike. Whether served at a Halloween party or as a unique breakfast option, these bagels are sure to delight and amuse.

Instructions:

1. In a mixing bowl, combine warm water, yeast, and sugar; allow it to froth for about 5 minutes.
2. In a separate large bowl, mix flour and salt. Gradually incorporate the yeast mixture and olive oil, kneading until smooth and elastic.
3. Let the dough rise in a warm spot until it doubles in size, about 1 hour.
4. Preheat the oven to 425°F (220°C). Shape the dough into ghostly figures, making sure to create holes for eyes.
5. Boil the shaped bagels in salted water mixed with baking soda for 1-2 minutes, then transfer to a baking sheet.
6. Create “eyes” by pressing pitted olives into the dough. Bake for 20-25 minutes until golden brown.
7. Let cool slightly before serving, and enjoy your ghostly bagels!

Mummy Bagels Wrapped in Bacon

Mummy Bagels Wrapped in Bacon are a savory twist on traditional bagels, making for a fun and tasty Halloween treat. These delightful creations are made by wrapping bagels in crispy bacon to resemble mummies, complete with spooky, gooey eyes made from cheese. Perfect for Halloween parties or a festive breakfast, these bagels are sure to impress both kids and adults alike.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Lightly brush bagels with olive oil and sprinkle with garlic powder and paprika for added flavor.
3. Wrap each bagel with bacon strips, overlapping slightly to simulate mummy bandages, leaving a small space for the cheese “eyes.”
4. Place the wrapped bagels on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until bacon is crispy.
5. Remove from the oven and immediately place a slice of cheese in the open space. Return to the oven for 2-3 minutes until cheese is melted.
6. Press sliced olives onto the melted cheese to create “eyes.”
7. Garnish with fresh parsley if desired, then serve warm and enjoy your Mummy Bagels!

Monster Bagels With Colorful Cream Cheese

Monster Bagels With Colorful Cream Cheese are a fun and festive Halloween dish that adds a playful twist to your bagel experience. These vibrant, eye-catching bagels are topped with colorful cream cheese spread in spooky designs, making them perfect for parties, brunches, or just a whimsical snack. Get ready to impress your guests with this creative and delicious treat!

Instructions:

1. In a mixing bowl, divide the cream cheese into separate portions and tint each portion with a different food coloring to create vibrant hues.
2. Toast the bagels until golden brown and allow them to cool slightly.
3. Spread the different colored cream cheeses onto each bagel, creating fun patterns or swirls.
4. Use sliced olives to create “eyes” and halved cherry tomatoes for added color on the bagels.
5. Garnish with chopped chives or green onions for a spooky look. Serve immediately and enjoy your Monster Bagels!

Spider Web Bagels With Cheese and Herbs

Spider Web Bagels With Cheese and Herbs are a spooky twist on classic bagels, perfect for Halloween gatherings. The creamy cheese filling and aromatic herbs are piped in a web-like pattern, making them both delicious and visually striking. These bagels are sure to impress both kids and adults alike while keeping the festive spirit alive.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, mozzarella cheese, chopped herbs, garlic powder, salt, and pepper until well blended.
3. Cut the bagels in half and spread the cheese mixture generously on each half.
4. Using a piping bag or a plastic bag with the corner cut off, pipe the cheese mixture in a spider web pattern over the bagels.
5. Place the halved bagels on a baking sheet and bake for about 10-12 minutes or until the cheese is bubbly and golden.
6. Add sliced black olives on top to create spider “bodies” if desired. Serve warm and enjoy your festive Spider Web Bagels!

Witch’s Brew Bagels With Avocado and Salsa

Witch’s Brew Bagels With Avocado and Salsa are a fun and health-conscious addition to your Halloween festivities. These vibrant green bagels make use of creamy avocado and zesty salsa, giving them a unique flavor that’s both satisfying and festive. Perfect for a spooky brunch or as a creative snack, these bagels will enchant your guests with their deliciousness.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mash the ripe avocados with lime juice, salt, and pepper until smooth.
3. Cut the bagels in half and spread the avocado mixture generously on each half.
4. Spoon salsa over the top of the avocado spread, covering it evenly.
5. Place the bagel halves on a baking sheet and bake for about 5-7 minutes or until warmed through.
6. Garnish with fresh cilantro if desired and serve immediately. Enjoy your Witch’s Brew Bagels!

Blood Orange Bagels With Citrus Glaze

Blood Orange Bagels With Citrus Glaze are a delightful and festive treat for any Halloween gathering. Their striking color and zesty flavor not only catch the eye but also tantalize the taste buds, making them a perfect snack or brunch option. The bright citrus glaze adds a sweet touch that pairs beautifully with the tangy blood orange flavor, ensuring that these bagels stand out at your Halloween celebration.

Instructions:

1. Preheat the oven to 375°F (190°C) and bake bagels for about 5 minutes to warm them.
2. Zest and juice the blood oranges, then combine the juice and zest with granulated sugar in a pan over medium heat until the sugar is dissolved.
3. Remove from heat and mix in powdered sugar, milk, and vanilla to create a smooth glaze.
4. Drizzle the citrus glaze over the warm bagels and serve immediately. Enjoy your Blood Orange Bagels!