From Apricot Pistachio Biscotti to Brown Butter Pecan Toffee Shortbread, this Sturdy & Delicious Christmas Cookies Built to Survive Holiday Shipping in collection brings together 21 distinct bakes. Chocolate Hazelnut Sablés offers another way to round out the assortment, with options for a cookie exchange, an edible gift box, or a holiday table. Each entry links to the complete recipe and baking directions.
-
Apricot Pistachio Biscotti
Apricot Pistachio Biscotti with measured ingredients, biscotti shaping and clear oven cues for a holiday cookie box.
-
Brown Butter Pecan Toffee Shortbread
Brown Butter Pecan Toffee Shortbread with measured ingredients, shortbread shaping and clear oven cues for a holiday cookie box.
-
Chocolate Hazelnut Sablés
Chocolate Hazelnut Sablés with measured ingredients, shortbread shaping and clear oven cues for a holiday cookie box.
-
Chocolate Orange Shortbread Wedges
Chocolate Orange Shortbread Wedges with measured ingredients, shortbread shaping and clear oven cues for a holiday cookie box.
-
Cranberry Orange Shortbread
Cranberry Orange Shortbread with measured ingredients, shortbread shaping and clear oven cues for a holiday cookie box.
-
Dutch Speculaas Spiced Cookies
Dutch Speculaas Spiced Cookies with measured ingredients, cut-out shaping and clear oven cues for a holiday cookie box.
-
Honey Cinnamon Lebkuchen
Honey Cinnamon Lebkuchen with measured ingredients, cut-out shaping and clear oven cues for a holiday cookie box.
-
Oatmeal Cranberry Holiday Cookies
Oatmeal Cranberry Holiday Cookies with measured ingredients, drop shaping and clear oven cues for a holiday cookie box.
-
Pfeffernüsse German Spiced Cookies
Pfeffernüsse German Spiced Cookies with measured ingredients, drop shaping and clear oven cues for a holiday cookie box.
-
Scottish Shortbread Fingers
Scottish Shortbread Fingers with measured ingredients, shortbread shaping and clear oven cues for a holiday cookie box.
-
Soft Chewy Molasses Spice Cookies
Soft Chewy Molasses Spice Cookies with measured ingredients, drop shaping and clear oven cues for a holiday cookie box.
-
Breton Salted-Butter Christmas Shortbread
Breton-inspired yolk-rich shortbread baked in rings for a tall, tender, lightly leavened crumb.
-
Classic Christmas Shortbread Fingers
A crisp, buttery tray bake cut into tidy fingers for a Christmas cookie tin.
-
Cocoa Nib Cinnamon Shortbread Biscotti Fingers
A cinnamon-speckled cocoa nib shortbread bakes as a slab, then is cut and dried a second time into crisp coffee-dunking fingers.
-
Orange Pecan Shortbread Biscotti
Rice-flour and pecan shortbread dried in a second bake into small biscotti-style sticks.
-
Toffee Almond Shortbread Biscuit Sticks
Thin biscuit sticks bake crisp with toasted almond flecks, then receive a narrow toffee coating at one end for easy dipping and gifting.
-
Gingerbread Biscotti
Twice-baked gingerbread-spiced biscotti with crystallized ginger flecks and a gently crisp buttery crumb.
-
Almond Cantucci
Twice-baked almond cookies with a crisp bite and a little orange zest.
-
Neapolitan Roccocò
Rustic almond rings with citrus and pisto spices, made as a smaller, less-hard home interpretation of Neapolitan roccocò.
-
Chocolate Cantucci
Twice-baked Italian-style vanilla cantucci with dark chocolate pieces in a pale crumb, without cocoa, nuts or dipping chocolate.
-
Ciambelline al Vino
Small rustic Lazio-style wine and olive-oil rings with anise seeds and a crunchy granulated-sugar top.
Save these ideas for a cookie exchange, a holiday dessert table or a homemade gift box.